Wagyu Hot Italian Sausage & Garden Tomato Pasta

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This delicious pasta recipe, made with Fullblood Wagyu Hot Italian sausage, is a perfect weeknight dinner. The Cavatappi pasta is topped with a homemade tomato sauce made with fresh tomatoes, garlic, red pepper flakes, and a variety of seasoning. The ground, Hot Italian sausage, gives a kick of spice to the dish!

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1 PACKAGE Double 8 Cattle Company Ground Hot Italian Sausage
1 lb. Cavatappi Pasta ( cooked per package instructions to al dente )
1 pt. Cherry Tomatoes ( halved )
1 Sweet Onion ( julienned )
1/2 cup Sherry Wine
2 tsp. Kosher Salt
1/2 tsp. Freshly Ground Black Pepper
Grapeseed Oil
Basil Leaves ( chiffonade, to garnish )
Garden Tomato Sauce:
10 Large Garden Tomatoes
1 Sweet Onion ( cut into large chunks )
10 Large Garlic Cloves ( smashed )
4 SPRIG Fresh Oregano
1/2 cup Extra Virgin Olive Oil ( plus additional for drizzling )
1/4 cup Basil ( chiffonade )
1/2 tsp. Red Pepper Flakes
to taste Kosher Salt
to taste Freshly Ground Black Pepper

PREPARING THE GARDEN TOMATO SAUCE

Preheat the oven to 425°F.

Score the large garden tomatoes through the top/core, making an "x" through the skin of the tomato.

Place...
See the full directions on my site

Nutritions

Calories
221

Sodium
751mg
31% DV

Fat
14g
22% DV

Protein
4g
8% DV

Carbs
20g
6% DV

Fiber
3g
14% DV
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These amazing little twist on Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff.

Get the full printable recipe here:


See the full directions on my site
Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff. It makes such a nice twist on the traditional method.