Wagyu Hot Italian Sausage & Garden Tomato Pasta

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This delicious pasta recipe, made with Fullblood Wagyu Hot Italian sausage, is a perfect weeknight dinner. The Cavatappi pasta is topped with a homemade tomato sauce made with fresh tomatoes, garlic, red pepper flakes, and a variety of seasoning. The ground, Hot Italian sausage, gives a kick of spice to the dish!

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1 PACKAGE Double 8 Cattle Company Ground Hot Italian Sausage
1 lb. Cavatappi Pasta ( cooked per package instructions to al dente )
1 pt. Cherry Tomatoes ( halved )
1 Sweet Onion ( julienned )
1/2 cup Sherry Wine
2 tsp. Kosher Salt
1/2 tsp. Freshly Ground Black Pepper
Grapeseed Oil
Basil Leaves ( chiffonade, to garnish )
Garden Tomato Sauce:
10 Large Garden Tomatoes
1 Sweet Onion ( cut into large chunks )
10 Large Garlic Cloves ( smashed )
4 SPRIG Fresh Oregano
1/2 cup Extra Virgin Olive Oil ( plus additional for drizzling )
1/4 cup Basil ( chiffonade )
1/2 tsp. Red Pepper Flakes
to taste Kosher Salt
to taste Freshly Ground Black Pepper

PREPARING THE GARDEN TOMATO SAUCE

Preheat the oven to 425°F.

Score the large garden tomatoes through the top/core, making an "x" through the skin of the tomato.

Place...
See the full directions on my site

Nutritions

Calories
221

Sodium
751mg
31% DV

Fat
14g
22% DV

Protein
4g
8% DV

Carbs
20g
6% DV

Fiber
3g
14% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT