Wagyu Hot Italian Sausage, Tomato & Cheese Galette

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This savory pie has Fullblood Wagyu hot Italian sausage, onions, tomatoes, Gruyere cheese, and fresh basil. The homemade galette dough, combined with all of the tasty toppings, makes each bite a treat! Next time you're hosting friends and family, try this delicious recipe!

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1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Hot Italian Sausage
3 tbsp. Grapeseed Oil ( divded )
2 Large Yellow Onions ( julienned )
4 SPRIG Thyme ( leaves removed from stems )
1/4 cup Dry Sherry
2 tbsp. Butter
1 tsp. Kosher Salt
1/2 tsp. Freshly Ground Black Pepper
4 oz. Gruyere Cheese ( grated )
2 lbs. Heirloom or Roma Tomatoes ( sliced into 1/4-inch-thick slices )
2 oz. Fresh Basil Leaves ( chiffonade )
1 Egg ( beaten )
Galette Dough:
2 1/2 cups All-Purpose Flour
1 tsp. Kosher Salt
6 oz. Butter ( grated on the large holes of a cheese grater )
2 Egg Yolks
1/2 cup Cold Water

FIRST STEP

Take the Fullblood Wagyu hot Italian sausage out of the freezer, and place it in the refrigerator 24 hours before starting this recipe.

PREPARING THE...
See the full directions on my site

Nutritions

Calories
464

Sodium
694mg
28% DV

Fat
26g
41% DV

Protein
9g
18% DV

Carbs
37g
12% DV

Fiber
3g
12% DV
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These amazing little twist on Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff.

Get the full printable recipe here:


See the full directions on my site
Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff. It makes such a nice twist on the traditional method.