Wagyu Italian Sausage and Pepperoni Pizza Twists

Double8Cattle
September 23, 2020
16

Take your pizza game to the next level with this delicious recipe! Topped with Fullblood Wagyu Italian Sausage and Pepperoni, these homemade pizza twists are baked to a perfect, golden-brown coloring. For a mouth-watering appetizer or kid-friendly meal that everyone will love, be sure to try this recipe!

16
1 PACKAGE Double 8 Cattle Company Sweet Italian Sausage
8 oz. Sliced Pepperoni
1 lb. Mozzarella Cheese ( shredded )
Grapeseed Oil
to taste Kosher Salt
to taste Freshly Ground Black Pepper
Pizza Sauce:
2 cups Crushed Tomato
2/3 cup Sweet Onion ( minced )
1/2 cup Red Wine
4 LARGE Garlic Cloves ( minced )
2 tsp. Dried Basil ( or 2 TBSP Fresh Basil )
1 tsp. Dried Oregano
1 tsp. Kosher Salt
1/2 tsp. Freshly Ground Black Pepper
Pizza Dough:
4 cups Bread Flour ( plus additional for rolling )
2 tsp. Sugar
2 1/2 tsp. Instant Dry Yeast
2 tsp. Kosher Salt
1 3/4 cups Water ( 90 degrees )
3 tbsp. Olive Oil
Spicy Herb Dip:
3/4 cup Sour Cream
3/4 cup Mayonnaise
1 Lemon ( juiced )
3 tbsp. Chives ( minced )
1/4 cup Parsley ( minced )
1 Jalapeno ( minced )
1 1/2 tsp. Sriracha Sauce

FIRST STEP

Pull the Fullblood Wagyu sweet Italian sausage from the freezer, and place it in the refrigerator 24 hours before starting this recipe.

PREPARING THE SPICY...


See the full directions on my site
Nutritions

Calories
360

Sodium
928mg
38% DV

Fat
56g
86% DV

Protein
27g
55% DV

Carbs
44g
15% DV

Fiber
16g
65% DV