Wagyu Italian Sausage Risotto with Fresh Herbs
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This creamy Wagyu Italian sausage risotto is cooked with chicken stock, white wine, butter, shallots, parmesan cheese, and fresh herbs. The creamy rice and tender pieces of Italian sausage make this dish both flavorful and filling! This delicious risotto can be served as a side or a main course. Try this recipe today!
4
1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Hot Italian Sausage ( removed from casings )
1 Large Shallot ( small diced )
1 tbsp. Grapeseed Oil
3 tbsp. Butter
8 oz. White Wine ( divided, chef used Pinot Grigio )
4 cups Chicken Stock
2 cups Arborio Rice
1 1/2 tsp. Lemon Zest
1 cup Parmesan Cheese ( grated )
1/4 cup Parsley ( leaves only, minced )
1/4 cup Scallions ( minced )
1/4 cup Fresh Basil ( chiffonade )
Kosher Salt ( to season )
Freshly Ground Black Pepper ( to season )
1 Large Shallot ( small diced )
1 tbsp. Grapeseed Oil
3 tbsp. Butter
8 oz. White Wine ( divided, chef used Pinot Grigio )
4 cups Chicken Stock
2 cups Arborio Rice
1 1/2 tsp. Lemon Zest
1 cup Parmesan Cheese ( grated )
1/4 cup Parsley ( leaves only, minced )
1/4 cup Scallions ( minced )
1/4 cup Fresh Basil ( chiffonade )
Kosher Salt ( to season )
Freshly Ground Black Pepper ( to season )
FIRST STEP
Take the Fullblood Wagyu hot Italian sausage out of the freezer, and place it in the refrigerator 24 hours before starting this recipe.
PREPARING THE...
See the full directions on my site
Nutritions
Calories
855
Sodium
1384mg
57% DV
Fat
28g
44% DV
Protein
34g
68% DV
Carbs
97g
33% DV
Fiber
7g
31% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat16g83%
Polysaturated Fat2g15%
Monosaturated Fat9g59%
Cholesterol72mg24%
Sodium1384mg57%
Potassium705mg20%
Protein34g68%
% DAILY VALUE*
Total Carbohydrate
Fiber7g31%
Sugar6g12%
Vitamin A1074IU21%
Vitamin B60.7600000000000001mg38%
Vitamin C9mg16%
Calcium717mg71%
Iron5mg32%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.