Wagyu Italian Sausage Risotto with Fresh Herbs

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This creamy Wagyu Italian sausage risotto is cooked with chicken stock, white wine, butter, shallots, parmesan cheese, and fresh herbs. The creamy rice and tender pieces of Italian sausage make this dish both flavorful and filling! This delicious risotto can be served as a side or a main course. Try this recipe today!

4
1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Hot Italian Sausage ( removed from casings )
1 Large Shallot ( small diced )
1 tbsp. Grapeseed Oil
3 tbsp. Butter
8 oz. White Wine ( divided, chef used Pinot Grigio )
4 cups Chicken Stock
2 cups Arborio Rice
1 1/2 tsp. Lemon Zest
1 cup Parmesan Cheese ( grated )
1/4 cup Parsley ( leaves only, minced )
1/4 cup Scallions ( minced )
1/4 cup Fresh Basil ( chiffonade )
Kosher Salt ( to season )
Freshly Ground Black Pepper ( to season )

FIRST STEP

Take the Fullblood Wagyu hot Italian sausage out of the freezer, and place it in the refrigerator 24 hours before starting this recipe.

PREPARING THE...
See the full directions on my site

Nutritions

Calories
855

Sodium
1384mg
57% DV

Fat
28g
44% DV

Protein
34g
68% DV

Carbs
97g
33% DV

Fiber
7g
31% DV