Wagyu Picanha Churrasco with Chimichurri
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For a delicious meal, this Wagyu Picanha Churrasco with Chimichurri recipe is our go-to option! The Fullblood Wagyu Picanha roast is marinated in a chimichurri sauce, made with cilantro, oregano, parsley, cumin, minced shallots, minced garlic cloves, lime juice, jalapeƱo, honey, red wine vinegar, and olive oil. The tender beef is then grilled to a medium-rare finish. These beef skewers are full of flavor and are sure to please any palate!
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1 Double 8 Cattle Company Fullblood Wagyu Picanha Roast
Sea Salt
Freshly Ground Black Pepper
2 cups Cilantro
1 tbsp. Oregano
1 cup Parsley
1 tbsp. Cumin
2 Shallots ( minced )
4 Garlic Cloves ( minced )
3 Limes ( juiced )
1 Jalapeno ( stem removed )
2 tbsp. Honey
1/4 cup Red Wine Vinegar
1/2 cup Olive Oil
Sea Salt
Freshly Ground Black Pepper
2 cups Cilantro
1 tbsp. Oregano
1 cup Parsley
1 tbsp. Cumin
2 Shallots ( minced )
4 Garlic Cloves ( minced )
3 Limes ( juiced )
1 Jalapeno ( stem removed )
2 tbsp. Honey
1/4 cup Red Wine Vinegar
1/2 cup Olive Oil
PREPARING THE FULLBLOOD WAGYU PICANHA ROAST
Cut the Fullblood Wagyu picanha roast (with the grain) into 1/2-inch-thick slices.
Fold the slices of beef to create the letter...
See the full directions on my site
Nutritions
Calories
226
Sodium
104mg
4% DV
Fat
18g
27% DV
Protein
2g
5% DV
Carbs
16g
5% DV
Fiber
3g
12% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
2g
13%
Polysaturated Fat
2g
13%
Monosaturated Fat
13g
82%
Cholesterol
2mg
0%
Sodium
104mg
4%
Potassium
378mg
10%
Protein
2g
5%
% DAILY VALUE*
Total Carbohydrate
Fiber
3g
12%
Sugar
7g
14%
Vitamin A
706IU
14%
Vitamin B6
0.65mg
32%
Vitamin C
30mg
50%
Calcium
77mg
7%
Iron
1mg
6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.