Wagyu Picanha Churrasco with Chimichurri

For a delicious meal, this Wagyu Picanha Churrasco with Chimichurri recipe is our go-to option! The Fullblood Wagyu Picanha roast is marinated in a chimichurri sauce, made with cilantro, oregano, parsley, cumin, minced shallots, minced garlic cloves, lime juice, jalapeño, honey, red wine vinegar, and olive oil. The tender beef is then grilled to a medium-rare finish. These beef skewers are full of flavor and are sure to please any palate!