Wagyu Picanha Roast Peruvian Lomo Saltado

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Lomo Saltado is a Peruvian dish, also known as a stir-fry. Keeping it traditional, the Fullblood Wagyu Picanha roast is marinated before being cooked in a skillet with potatoes, tomatoes, onion, garlic, and various seasonings! Serve with a side of rice and a homemade aji sauce!

1 lb. Double 8 Cattle Company Fullblood Wagyu Picanha Roast
2 Idaho Potatoes ( julienned )
12 Baby Tomatoes
12 Red Pearl Onions
6 Garlic Cloves ( minced )
2 tsp. Cumin
2 tbsp. Soy Sauce
1/2 cup Beef Stock
1 tsp. Sugar
1/2 tsp. Thyme
1 tsp. Chili Powder
to taste Kosher Salt
to taste Freshly Ground Black Pepper
Canola Oil
Cilantro ( chopped )
Aji Sauce :
2 Shallots
2 Garlic Cloves ( minced )
1 tsp. Ground Mustard
1 Lemon ( juiced )
pinch Sugar
1/2 cup Kewpie Mayo
1 cup Cilantro Leaves
1 Jalapeno ( seeded )
1/4 tsp. Cumin
to taste Kosher Salt
to taste Freshly Ground Black Pepper

PREPARING THE AJI SAUCE

To make the aji sauce, place the shallots, minced garlic cloves, ground mustard, lemon juice, sugar, kewpie mayo, cilantro leaves, jalapeño (seeded), cumin,...
See the full directions on my site

Nutritions

Calories
2927

Sodium
15438mg
643% DV

Fat
112g
173% DV

Protein
143g
286% DV

Carbs
485g
165% DV

Fiber
82g
329% DV
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These amazing little twist on Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff.

Get the full printable recipe here:


See the full directions on my site
Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff. It makes such a nice twist on the traditional method.