Wagyu Picanha Roast Peruvian Lomo Saltado

8

Lomo Saltado is a Peruvian dish, also known as a stir-fry. Keeping it traditional, the Fullblood Wagyu Picanha roast is marinated before being cooked in a skillet with potatoes, tomatoes, onion, garlic, and various seasonings! Serve with a side of rice and a homemade aji sauce!

1 lb. Double 8 Cattle Company Fullblood Wagyu Picanha Roast
2 Idaho Potatoes ( julienned )
12 Baby Tomatoes
12 Red Pearl Onions
6 Garlic Cloves ( minced )
2 tsp. Cumin
2 tbsp. Soy Sauce
1/2 cup Beef Stock
1 tsp. Sugar
1/2 tsp. Thyme
1 tsp. Chili Powder
to taste Kosher Salt
to taste Freshly Ground Black Pepper
Canola Oil
Cilantro ( chopped )
Aji Sauce :
2 Shallots
2 Garlic Cloves ( minced )
1 tsp. Ground Mustard
1 Lemon ( juiced )
pinch Sugar
1/2 cup Kewpie Mayo
1 cup Cilantro Leaves
1 Jalapeno ( seeded )
1/4 tsp. Cumin
to taste Kosher Salt
to taste Freshly Ground Black Pepper

PREPARING THE AJI SAUCE

To make the aji sauce, place the shallots, minced garlic cloves, ground mustard, lemon juice, sugar, kewpie mayo, cilantro leaves, jalapeño (seeded), cumin,...
See the full directions on my site

Nutritions

Calories
2927

Sodium
15438mg
643% DV

Fat
112g
173% DV

Protein
143g
286% DV

Carbs
485g
165% DV

Fiber
82g
329% DV

A pot of homemade Chicken and Rice Soup is a cozy farmhouse favorite! Made from scratch with tender chicken breasts, fresh vegetables and white rice, it's a nourishing meal that will warm you from the inside out. Add biscuits, dinner rolls, or a crusty loaf of bread to complete the satisfying, easy dinner on a chilly day.

2 bone in skin on chicken breasts
1 T canola oil
1/2 c finely diced onion
1/2 c finely diced celery
1/2 c finely diced carrots
1 clove minced garlic
1 bay leaf
2 t minced fresh thyme
2 t minced fresh rosemary
8 c chicken stock
4 c cooked white rice
2 T chopped fresh parsley
1 T fresh lemon juice
12 cups
  • Pat chicken dry with paper towels and season with salt and pepper on all sides.
  • Heat oil in a large Dutch oven or soup pot over medium-high heat until shimmering. Add the chicken and cook...
    See the full directions on my site
Nutritions

Calories
7467

Sodium
8299mg
345% DV

Fat
81g
125% DV

Protein
269g
538% DV

Carbs
1348g
458% DV

Fiber
59g
238% DV

Tuna Noodle Casserole

597

Family friendly Tuna Noodle Casserole made with a simple cheddar cheese sauce and crunchy buttery Parmesan panko breadcrumbs,

Tuna Casserole:
8 ounces wide egg noodles
5 tablespoons butter (unsalted)
5 tablespoons flour
2 1/2 cups milk (2%)
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon sea salt
1/2 teaspoon fresh ground black pepper
1 teaspoon dried parsley
1 cup shredded sharp cheddar
1 cup shredded white cheddar
2 pouches tuna in water
1 cup frozen baby peas
Crumb Topping:
1/2 cup panko breadcrumbs
2 tablespoons butter melted
2 tablespoons grated Parmesan
1/2 teaspoon dried parsley
6
Nutritions

Calories
517

Sodium
605mg
25% DV

Fat
30g
46% DV

Protein
20g
41% DV

Carbs
38g
13% DV

Fiber
4g
18% DV
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