Wagyu Schnitzel with Herb Spaetzle

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A quick and easy schnitzel recipe using Fullblood Wagyu beef from Double 8 Cattle Company!

1 Double 8 Cattle Company Fullblood Wagyu Bottom Round Roast
1 cup All Purpose Flour
2 Eggs ( whipped )
2 cups Plain Breadcrumbs
1/2 cup Canola Oil
Kosher Salt ( to season )
Freshly Ground Black Pepper ( to season )
Sea Salt ( to season )
Fresh Lemon
Spaetzle:
3/4 cup All Purpose Flour
2 Eggs ( beaten )
3 oz. Milk
1 tsp. Chives ( minced )
1 tsp. Parsley ( minced )
pinch Nutmeg
3 tbsp. Butter
Kosher Salt ( to season )
Freshly Ground Black Pepper ( to season )

PREPARING THE SPAETZLE

Begin by bringing a large pot of water to a boil.

Make the spaetzle batter by mixing together the flour, egg, milk, chives, parsley, and nutmeg in a...
See the full directions on my site

Nutritions

Calories
4025

Sodium
4266mg
177% DV

Fat
157g
242% DV

Protein
105g
210% DV

Carbs
542g
184% DV

Fiber
34g
136% DV