Wagyu Schnitzel with Herb Spaetzle

8

A quick and easy schnitzel recipe using Fullblood Wagyu beef from Double 8 Cattle Company!

1 Double 8 Cattle Company Fullblood Wagyu Bottom Round Roast
1 cup All Purpose Flour
2 Eggs ( whipped )
2 cups Plain Breadcrumbs
1/2 cup Canola Oil
Kosher Salt ( to season )
Freshly Ground Black Pepper ( to season )
Sea Salt ( to season )
Fresh Lemon
Spaetzle:
3/4 cup All Purpose Flour
2 Eggs ( beaten )
3 oz. Milk
1 tsp. Chives ( minced )
1 tsp. Parsley ( minced )
pinch Nutmeg
3 tbsp. Butter
Kosher Salt ( to season )
Freshly Ground Black Pepper ( to season )

PREPARING THE SPAETZLE

Begin by bringing a large pot of water to a boil.

Make the spaetzle batter by mixing together the flour, egg, milk, chives, parsley, and nutmeg in a...
See the full directions on my site

Nutritions

Calories
4025

Sodium
4266mg
177% DV

Fat
157g
242% DV

Protein
105g
210% DV

Carbs
542g
184% DV

Fiber
34g
136% DV

Your search for the best chicken salad recipe stops here! This simple, flavorful combination of tender meat, bright green onions, herbs, and seasoning in a creamy mayonnaise dressing is quick and delicious. Use the easy chicken salad recipe to make sandwiches, or serve it on top of a bed of lettuce with a side of biscuits, rolls, or potato chips. The make-ahead dish is always a favorite!

4 c cooked shredded chicken ( such as rotisserie chicken )
.5 c finely chopped green onion
1 c Duke's mayonnaise
2 t dried tarragon
1/4 t ground black pepper
1/4 t garlic salt
1/4 t onion powder
6
  • In a large bowl, toss together the shredded chicken and the green onions.
  • In a separate bowl, stir together the mayonnaise, black pepper, garlic salt, onion powder and tarragon. Add the...
    See the full directions on my site
Nutritions

Calories
557

Sodium
194mg
8% DV

Fat
29g
46% DV

Protein
60g
121% DV

Carbs
3g
1% DV

Fiber
3g
12% DV