Wagyu Shank Boeuf Bourguignon

67

Beef bourguignon is a French-style beef stew braised in red wine. Keeping this recipe traditional, the Fullblood Wagyu beef shank is simmered in red wine and flavored with onions, garlic, mushrooms, and carrots. Serve the tender, melt-in-your-mouth meat over sliced bread, mashed potatoes, or noodles for a delicious, palate-pleasing dish!

4 Double 8 Cattle Company Fullblood Wagyu Shanks
8 oz. Thick, Uncured Bacon ( cut into 1/2 inch lardons )
1 Yellow Onion ( medium diced )
3 Carrots ( peeled and large diced )
3 Celery Stalks ( medium diced )
4 Garlic Cloves ( minced )
4 tbsp. Tomato Paste
12 oz. Medium-Bodied Red Wine ( Chef used Chianti )
4 cups Beef Stock
1 1/2 tbsp. Kosher Salt
2 tsp. Freshly Ground Black Pepper
3 tbsp. Butter ( softened )
3 tbsp. Flour
15 Pearl Onions ( peeled )
12 Crimini Mushrooms ( cut into 1/2 inch pieces )
Grapeseed Oil
Bouquet Garni :
4 SPRIGS Fresh Parsley
6 SPRIGS Fresh Thyme
3 Bay Leaves

PREPARING THE BEEF BOURGUIGNON

Preheat the oven to 325°F.

Prepare your bouquet garni by tying your parsley, thyme, and bay leaves together with twine. Set it aside for later...
See the full directions on my site

Nutritions

Calories
3866

Sodium
28959mg
1206% DV

Fat
182g
280% DV

Protein
180g
360% DV

Carbs
540g
183% DV

Fiber
102g
408% DV

Without further ado, I offer the internet an actual chunk of my life. 8 months of research, sourcing, mixing, chilling, shaping, baking, cooling and testing, for literally THE best modern day vegan gluten free Toll House cookies you will ever eat.

1 tbsp. ground chia
3 tbsp water
1/3 cup melted butter ( I used Earth Balance )
1/4 cup melted refined coconut oil
1 cup coconut sugar
1/3 cup full fat coconut milk
1 tsp vanilla extract
2 cups 1 for 1 Gluten-Free Flour ( I used Bob's Red Mill )
1 tbsp cornstarch
1/2 tsp baking soda
1/2 tsp baking powder
1/4 tsp sea salt
1/2 cup chopped dark chocolate chunks ( I used Enjoy Life Foods )
1/2 cup semi-sweet chocolate chips
10
  1. In a small bowl, mix together the chia and water. Allow to sit, while you prep the wet ingredients.
  2. Add sugar to melted butter and mix well. Follow with chia, vanilla and coconut milk and...
    See the full directions on my site
Nutritions

Calories
259

Sodium
202mg
8% DV

Fat
15g
23% DV

Protein
4g
8% DV

Carbs
20g
6% DV

Fiber
2g
11% DV

Slow Cooker Monday Pie

156

Monday Pie. How to make the most delicious Monday pie using your roast dinner leftovers in the slow cooker. Then how to transform your Monday pie leftovers into a delicious Tuesday Carbonara. Works well with leftover roast beef, roast turkey, roast chicken, roast ham, or roast lamb.

Soft and fluffy homemade dinner rolls are the perfect addition to any meal. From a holiday spread on Thanksgiving or Christmas to a simple Sunday supper at Grandma's, the warm, buttery yeast rolls always disappear fast. They're a family favorite with both kids and adults!

0.25 oz package dry active yeast
1/4 c lukewarm water
3/4 c whole milk ( scalded )
1/4 c shortening
1/4 c sugar
1 t salt
1 egg
3 c all purpose flour
1 T melted butter
15
  • In a small bowl, stir together yeast and warm water. Allow to rest for 5-10 minutes, until foamy.
  • In a large mixing bowl fitted with a dough hook or paddle attachment, combine scalded milk,...
    See the full directions on my site
Nutritions

Calories
210

Sodium
171mg
7% DV

Fat
1g
3% DV

Protein
6g
12% DV

Carbs
40g
13% DV

Fiber
1g
7% DV
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