Wagyu Shredded Beef and Caramelized Onion Knish

September 23, 2020

Try this delicious Fullblood Wagyu Shredded Beef and Caramelized Onion Knish recipe. Knish is a Jewish snack, also referred to as dumplings. These homemade dough balls are packed with flavor from the combination of Fullblood Wagyu shredded beef, onions, and cheese. Enjoy a mouth-watering burst of flavor with every bite.

Knish Filling:
1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Pulled Beef ( pre-cooked )
2 Large Yellow Onions ( julienned )
2 oz. Butter
5 Medium Size Yukon Gold Potatoes ( peeled and medium diced )
1 BUNCH Chives ( minced )
1 cup Dry Sherry ( divided )
8 oz. Cream Cheese
Kosher Salt ( to taste )
Freshly Ground Black Pepper ( to taste )
Knish Dough:
2 1/4 cup All-Purpose Flour ( plus more for rolling out the dough )
1 tsp. Baking Powder
1/2 tsp. Kosher Salt
1 Large Egg ( lightly beaten )
8 tbsp. Unsalted Butter ( melted and cooled )
1 tsp. Distilled White Vinegar
1/2 cup Lukewarm Water
Egg Wash:
2 Whole Eggs
1 tbsp. Water
Topping:
Dried Onions
Poppy Seeds
Sesame Seeds

FIRST STEP

Take the Fullblood Wagyu pulled beef from the freezer, and place it in the refrigerator 24 hours before making this recipe.

PREPARING THE...

See the full directions on my site

Nutritions

Calories
73

Sodium
52mg
2% DV

Fat
4g
6% DV

Protein
1g
2% DV

Carbs
6g
2% DV

Fiber
0.4g
1% DV