Wagyu Smoked Kielbasa and Chicken Cassoulet

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This hearty casserole is made with Fullblood Wagyu smoked kielbasa, Fullblood Wagyu beef bacon, chicken, carrots, celery, onion, garlic, white beans, and is topped with a Panko bread crumb mixture. Enjoy a burst of flavor in each bite. Serving 6, this recipe is a perfect dish for the entire family!

6
1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Smoked Kielbasa ( cut in half lengthwise and 1/2 inch pieces )
6 Chicken Thighs ( bone in and skin on )
3 tbsp. Grapeseed Oil
4 oz. Double 8 Cattle Company Fullblood Wagyu Beef Bacon ( cut into 1/2 inch pieces )
24 oz. Crushed Tomatoes
3 Carrots ( peeled and medium diced )
3 STALK Celery ( medium diced )
1 Yellow Onion ( medium diced )
2 HEAD Garlic ( tops cut off horizontally )
to taste Kosher Salt
to taste Freshly Ground Black Pepper
White Beans:
1 1/2 cups Dry White Beans or Cannellini Beans ( small and soaked in water overnight )
3 Bay Leaves
Panko Bread Mixture:
2 cups Panko Bread Crumbs
1/4 cup Butter
1 tsp. Kosher Salt
1/4 tsp. Cayenne Pepper

FIRST STEPS

Pull the Fullblood Wagyu smoked kielbasa from the freezer, and place it in the refrigerator 24 hours before starting this recipe.

Soak the dry white beans in 2...


See the full directions on my site
Nutritions

Calories
757

Sodium
975mg
40% DV

Fat
23g
36% DV

Protein
19g
38% DV

Carbs
95g
32% DV

Fiber
11g
44% DV