Wagyu Steak in Spiced Greek Yogurt Marinade

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Enjoy three recipes in one! Grilled Fullblood Wagyu beef hanger steak marinated in spiced greek yogurt served with fresh pita bread and a garlic yogurt sauce!

4
1 Double 8 Cattle Company Fullblood Wagyu Hanger Steak
1 cup Greek Yogurt ( ful fat )
1/4 cup Extra Virgin Olive Oil
3 Garlic Cloves ( minced )
1/2 Lemon ( zested and juiced )
1/3 cup Chives ( minced )
1/2 cup Sweet Onion ( minced finely )
1/2 cup Parsley ( minced )
2 tsp. Cumin ( ground )
2 tsp. Coriander ( ground )
1 tsp. Sweet Paprika
1/2 tsp. Cayenne
2 tsp. Turmeric Powder
3 tsp. Kosher Salt
1 tsp. Freshly Ground Black Pepper
3/4 cup Cherry Tomatoes or Cut Tomatoes
1/2 Red Onion ( julienned )
1/2 cup Mint Leaves ( torn )
Garlic Yogurt Sauce:
1/2 cup Greek Yogurt
3 tsp. Garlic ( minced finely )
3 tsp. Parsley ( minced )
3 tsp. Chives ( minced )
1/2 Lemon ( zested and juiced )
1 tsp. Kosher Salt
Pita Bread - Yields 6:
8 oz. Water ( 80 degrees )
1 tsp. Honey
2 tsp. Olive Oil
5 gr. Instant Yeast
12 oz. Bread Flour
2 tsp. Kosher Salt

PREPARING THE SPICED GREEK YOGURT MARINADE

Mix 1 cup of Greek yogurt (full fat), extra virgin olive oil, minced garlic, lemon juice and zest, minced chives, minced parsley, minced...
See the full directions on my site

Nutritions

Calories
515

Sodium
3850mg
160% DV

Fat
161g
248% DV

Protein
61g
123% DV

Carbs
111g
37% DV

Fiber
54g
219% DV