Wagyu Strip Steak Over Spinach & Strawberry Salad

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The perfect steak salad recipe for summer! Serve the grilled thyme and pepper-crusted Fullblood Wagyu steak over spinach and top with strawberries, goat cheese, candied pecans, and a roasted strawberry balsamic vinaigrette dressing!

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Seasoning:
1 1/2 tbsp. Kosher Salt
2 tsp. Black Pepper ( coarsely ground )
1 1/2 tbsp. Fresh Thyme Leaves ( minced )
Salad:
6 cups Fresh Spinach Leaves ( stems removed )
3 cups Strawberries ( cleaned and sliced )
3 oz. Goat Cheese ( crumbled )
Roasted Strawberry Balsamic Vinaigrette:
1 cup Fresh Strawberries ( cut into quarters )
3/4 cup High-Quality Balsamic Vinegar
1 tsp. Fresh Thyme ( minced )
3/4 cup Olive Oil
3/4 cup Grapeseed Oil
1 tsp. Sugar
to taste Kosher Salt
to taste Freshly Ground Black Pepper
Candied Pecans:
12 oz. Pecan Pieces
3/4 cup Powdered Sugar
3 tbsp. Water
1 tsp. Kosher Salt
1/4 tsp. Freshly Ground Black Pepper
PINCH Cayenne

PREPARING THE FULLBLOOD WAGYU BEEF STRIP STEAKS

Thaw the Wagyu beef strip steaks in the refrigerator for 1-2 days.

1 hour before grilling, pull the strip steaks from the...
See the full directions on my site

Nutritions

Calories
847

Sodium
2466mg
102% DV

Fat
43g
66% DV

Protein
7g
15% DV

Carbs
73g
25% DV

Fiber
4g
18% DV