Wagyu Strip Steak Over Spinach & Strawberry Salad
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The perfect steak salad recipe for summer! Serve the grilled thyme and pepper-crusted Fullblood Wagyu steak over spinach and top with strawberries, goat cheese, candied pecans, and a roasted strawberry balsamic vinaigrette dressing!
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Seasoning:
1 1/2 tbsp. Kosher Salt
2 tsp. Black Pepper ( coarsely ground )
1 1/2 tbsp. Fresh Thyme Leaves ( minced )
Salad:
6 cups Fresh Spinach Leaves ( stems removed )
3 cups Strawberries ( cleaned and sliced )
3 oz. Goat Cheese ( crumbled )
Roasted Strawberry Balsamic Vinaigrette:
1 cup Fresh Strawberries ( cut into quarters )
3/4 cup High-Quality Balsamic Vinegar
1 tsp. Fresh Thyme ( minced )
3/4 cup Olive Oil
3/4 cup Grapeseed Oil
1 tsp. Sugar
to taste Kosher Salt
to taste Freshly Ground Black Pepper
Candied Pecans:
12 oz. Pecan Pieces
3/4 cup Powdered Sugar
3 tbsp. Water
1 tsp. Kosher Salt
1/4 tsp. Freshly Ground Black Pepper
PINCH Cayenne
1 1/2 tbsp. Kosher Salt
2 tsp. Black Pepper ( coarsely ground )
1 1/2 tbsp. Fresh Thyme Leaves ( minced )
Salad:
6 cups Fresh Spinach Leaves ( stems removed )
3 cups Strawberries ( cleaned and sliced )
3 oz. Goat Cheese ( crumbled )
Roasted Strawberry Balsamic Vinaigrette:
1 cup Fresh Strawberries ( cut into quarters )
3/4 cup High-Quality Balsamic Vinegar
1 tsp. Fresh Thyme ( minced )
3/4 cup Olive Oil
3/4 cup Grapeseed Oil
1 tsp. Sugar
to taste Kosher Salt
to taste Freshly Ground Black Pepper
Candied Pecans:
12 oz. Pecan Pieces
3/4 cup Powdered Sugar
3 tbsp. Water
1 tsp. Kosher Salt
1/4 tsp. Freshly Ground Black Pepper
PINCH Cayenne
PREPARING THE FULLBLOOD WAGYU BEEF STRIP STEAKS
Thaw the Wagyu beef strip steaks in the refrigerator for 1-2 days.
1 hour before grilling, pull the strip steaks from the...
See the full directions on my site
Nutritions
Calories
847
Sodium
2466mg
102% DV
Fat
43g
66% DV
Protein
7g
15% DV
Carbs
73g
25% DV
Fiber
4g
18% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat10g53%
Polysaturated Fat6g41%
Monosaturated Fat25g162%
Cholesterol17mg6%
Sodium2466mg102%
Potassium458mg13%
Protein7g15%
% DAILY VALUE*
Total Carbohydrate
Fiber4g18%
Sugar52g105%
Vitamin A3144IU62%
Vitamin B61mg71%
Vitamin C101mg169%
Calcium195mg19%
Iron2mg14%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.