Wagyu Summer Sausage Cheesy Scalloped Potatoes
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This Wagyu Summer Sausage Cheesy Scalloped Potatoes recipe is a must-try!
1 Package Double 8 Cattle Company Fullblood Wagyu Summer Sausage ( casing removed, cut into 1/8 inch half moons )
4 tbsp. Butter ( plus additional butter for greasing pan )
2 Medium Leeks ( cut into 1/4 inch coins )
4 Large Garlic Cloves ( minced )
1/2 cup All Purpose Flour
1 cup Chicken Stock or Vegetable Stock
1 1/2 cup Whole Milk
1 1/2 cup Heavy Cream
1 1/2 tsp. Kosher Salt
1/2 tsp. Freshly Ground Black Pepper
4 lbs. Yukon Gold Potatoes ( sliced into 1/8 inch rounds with a sharp knife or a mandoline slicer )
3 cups Sharp Cheddar Cheese ( freshly grated )
3/4 cup Parmesan Cheese ( freshly grated )
4 tbsp. Butter ( plus additional butter for greasing pan )
2 Medium Leeks ( cut into 1/4 inch coins )
4 Large Garlic Cloves ( minced )
1/2 cup All Purpose Flour
1 cup Chicken Stock or Vegetable Stock
1 1/2 cup Whole Milk
1 1/2 cup Heavy Cream
1 1/2 tsp. Kosher Salt
1/2 tsp. Freshly Ground Black Pepper
4 lbs. Yukon Gold Potatoes ( sliced into 1/8 inch rounds with a sharp knife or a mandoline slicer )
3 cups Sharp Cheddar Cheese ( freshly grated )
3/4 cup Parmesan Cheese ( freshly grated )
PREPARING THE FULLBLOOD WAGYU SUMMER SAUSAGE AND POTATOES
Preheat oven to 375°F. Grease a 9 inch x 13 inch baking dish with butter.
Remove the Fullblood Wagyu summer sausage...
See the full directions on my site
Nutritions
Calories
5730
Sodium
10062mg
419% DV
Fat
351g
541% DV
Protein
244g
489% DV
Carbs
369g
125% DV
Fiber
77g
309% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat231g1158%
Polysaturated Fat14g90%
Monosaturated Fat105g660%
Cholesterol1217mg408%
Sodium10062mg419%
Potassium10285mg293%
Protein244g489%
% DAILY VALUE*
Total Carbohydrate
Fiber77g309%
Sugar51g103%
Vitamin A16056IU321%
Vitamin B67mg356%
Vitamin C242mg404%
Calcium6232mg623%
Iron70mg392%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
