Wagyu Top Round Steak with Salsa & Cheese Pupusas

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A popular dish in El Salvador and Honduras, pupusas are thick griddle cakes. We've stuffed our pupusas with cheese and topped them with grilled and marinated Fullblood Wagyu steak, as well as tropical salsa. If you're looking for a flavorful dish that pleases the palate, we recommend this recipe!

6
1 Double 8 Cattle Company Top Round Steak Tenderized
Marinade :
1 cup Mango and Pineapple Juice
1/2 cup Grapeseed Oil
4 Garlic Cloves ( smashed )
1/2 cup Cilantro ( stems and leaves )
2 tsp. Kosher Salt
1/2 tsp. Black Pepper
1 Lime ( juiced )
Tropical Salsa :
1 Large Ripe Mango ( small diced )
1/2 Pineapple ( small diced )
1 Small Red Onion ( small diced )
2 Jalapenos ( seeded, small diced )
3 Garlic Cloves ( minced )
1/2 cup Cilantro ( leaves only, minced )
2 Roma Tomatoes ( small diced )
1 Large Avocado ( small diced )
1 Lime ( juiced )
to taste Kosher Salt
to taste Black Pepper
Cheese Pupusas:
3 cups Instant Corn Masa Flour
3 tsp. Kosher Salt
1 tsp. Cumin
1/2 tsp. Garlic Powder
2 2/3 cups Hot Water
8 oz. Jack Cheese
"No Stick" Mixture:
1/3 cup Oil
1 cup Warm Water

FIRST STEP

Take the Fullblood Wagyu top round steak (tenderized) out of the freezer, and place it in the refrigerator 24 hours before starting this recipe.

PREPARING...
See the full directions on my site

Nutritions

Calories
1496

Sodium
2329mg
97% DV

Fat
87g
135% DV

Protein
11g
23% DV

Carbs
34g
11% DV

Fiber
7g
31% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT