Wagyu Tri-Tip Fajitas with Guacamole
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Try this recipe for amazing steak fajitas! Grilled Fullblood Wagyu tri-tip steak, tortillas, peppers, onions, guacamole, and the works!
1 Fullblood Wagyu Tri-Tip Steak
Small Flour Tortillas ( Use Corn Tortillas for a Gluten-Free Option )
Tomatoes
Avocados
Green Onions
Large Onion
Jalapeno Pepper
Red Pepper
Yellow Pepper
Green Pepper
Garlic Bulbs
Lime
Lemon
Cilantro
Chives
Olive Oil
Sour Cream
Sharp Cheddar Cheese
Salt
Pepper
Small Flour Tortillas ( Use Corn Tortillas for a Gluten-Free Option )
Tomatoes
Avocados
Green Onions
Large Onion
Jalapeno Pepper
Red Pepper
Yellow Pepper
Green Pepper
Garlic Bulbs
Lime
Lemon
Cilantro
Chives
Olive Oil
Sour Cream
Sharp Cheddar Cheese
Salt
Pepper
FULLBLOOD WAGYU TRI-TIP STEAK
Take the Fullblood Wagyu Tri-Tip out of the refrigerator 30 minutes prior to grilling the meat.
Season the steak to desired flavor. We recommend...
See the full directions on my site
Nutritions
Calories
201
Sodium
840mg
35% DV
Fat
7g
11% DV
Protein
8g
16% DV
Carbs
21g
7% DV
Fiber
2g
10% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
2g
12%
Polysaturated Fat
2g
15%
Monosaturated Fat
2g
15%
Cholesterol
14mg
4%
Sodium
840mg
35%
Potassium
2mg
0%
Protein
8g
16%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
10%
Sugar
2g
5%
Vitamin A
2IU
0%
Vitamin B6
2mg
122%
Vitamin C
2mg
4%
Calcium
20mg
2%
Iron
1mg
8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.