Wagyu Underblade Steak with Wild Mushroom Ragu
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The tender, Fullblood Wagyu underblade steak is pan seared to a medium rare finish. Serve the steak over homemade mushroom ragu, seasoned with sherry wine, garlic, sage, and thyme. This dish offers a robust flavor and is sure to please any palette!
4
1 Double 8 Cattle Company Fullblood Wagyu Underblade Steak
2 oz. Butter
5 Large Chanterelle Mushrooms Cleaned ( peeled into bite-size pieces )
12 Crimini Mushrooms ( sliced )
12 Shiitake Mushrooms ( stemmed and sliced )
2 Large Shallots ( julienned )
2 Garlic Cloves ( minced )
1 tbsp. Fresh Sage ( minced )
1 tsp. Fresh Thyme Leaves ( minced )
1/2 cup Heavy Cream
1/2 cup Sherry Wine
Kosher Salt
Freshly Ground Black Pepper
Grapeseed Oil
2 oz. Butter
5 Large Chanterelle Mushrooms Cleaned ( peeled into bite-size pieces )
12 Crimini Mushrooms ( sliced )
12 Shiitake Mushrooms ( stemmed and sliced )
2 Large Shallots ( julienned )
2 Garlic Cloves ( minced )
1 tbsp. Fresh Sage ( minced )
1 tsp. Fresh Thyme Leaves ( minced )
1/2 cup Heavy Cream
1/2 cup Sherry Wine
Kosher Salt
Freshly Ground Black Pepper
Grapeseed Oil
FIRST STEP
Pull the Fullblood Wagyu Underblade Steak from the freezer, and place it into the refrigerator 24 hours before starting this recipe.
PREPARING THE WILD...
See the full directions on my site
Nutritions
Calories
357
Sodium
159mg
6% DV
Fat
25g
39% DV
Protein
10g
20% DV
Carbs
26g
9% DV
Fiber
7g
28% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat15g78%
Polysaturated Fat2g14%
Monosaturated Fat7g48%
Cholesterol77mg26%
Sodium159mg6%
Potassium1755mg50%
Protein10g20%
% DAILY VALUE*
Total Carbohydrate
Fiber7g28%
Sugar7g14%
Vitamin A960IU19%
Vitamin B61mg62%
Vitamin C6mg10%
Calcium89mg8%
Iron2mg13%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.