Waldorf Salad

86

This classic Waldorf Salad recipe is a simple and delicious combination of apples, grapes, celery and walnuts in a creamy dressing. Serve the easy side dish at summer picnics or cookouts alongside pulled pork sandwiches, on a bed of lettuce for a light lunch, with an egg casserole at brunch, or with fried chicken for dinner. It's versatile, quick, and always well received!

6
Candied Walnuts:
1/2 c chopped walnuts
2 T sugar
2 T water
kosher salt ( to taste )
Salad:
2 apples
1 T lemon juice
1 c halved grapes
1 c diced celery
1/2 c mayonnaise
2 T chopped fresh parsley
kosher salt and pepper ( to taste )
Lettuce leaves ( for serving )

PREPARE THE CANDIED WALNUTS:

Nutritions

Calories
194

Sodium
29mg
1% DV

Fat
6g
9% DV

Protein
5g
11% DV

Carbs
18g
6% DV

Fiber
3g
13% DV