Side Dishes

Walnut And Pear Crescent Rolls


Delicious seasonal recipe featuring fresh ripe pears and walnuts, with a sprinkle of cinnamon sugar, rolled into tender crescent dough. They are extremely easy to make, and I can guarantee they will not last long in your home. So while you are at it, go ahead, may as well make a double batch! These are especially perfect for the Fall season!

Preheat oven to 375 degrees F
See the full directions on my site