Walnut Cake


Walnut Cake! What a wonderful cake! For this recipe I’ve used one of my basic cake recipes and adjusted it to get a lovely fluffy texture and accommodate the walnuts inside the cake. It is a light, fluffy cake, a bit like eating clouds, and the flavour is very delicious. The addition of a simple vanilla buttercream frosting adds another dimension to each bite, so all in all, this is a very nice eat! … and of course, it goes perfectly with a lovely cup of tea.

Preheat oven to 160 C, 325 F. Grease and lightly flour two 8 inch or 20 cm loose bottomed round cake tins. I always like to place a disc of parchment in the base of each tin so the cake comes out very...
See the full directions on my site