Warm Celery Salad


Growing up I was never thrilled about celery. It seems to only appear as sad side kick to buffalo wings or as a vessel to the more interesting dip. That is until my husband John made fried egg over cooked celeries for me for breakfast one morning. When cooked, celery fully soaks up the flavor of the spice or sauce being used making it a perfect choice even for the simplest of sauces.

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