Breads

Warm Homemade Banana Bread

3

Not much compares to the smell of homemade banana bread right out of the oven. The sweet smell fills the house and the hot oven warms everyone up on these cold winter days. As I was cleaning up from breakfast I noticed a few bananas that were beginning to get a little dark. Now most people would throw them out but I knew just what to do. They were perfect for making banana bread. I had this great recipe that I couldn't wait to try.

6
3-4 very ripe bananas - mashed
2 cups of flour
1 teaspoon of baking soda
1/4 teaspoon of salt
1/2 stick of butter
3/4 cup of brown sugar
2 large eggs - beaten
Preheat oven to 350 degrees F. Lightly grease a 9 x 5 inch loaf pan - can substitute cupcake tins In a large bowl combine flour, baking soda, and salt In a separate bowl mix together butter and sugar until...
See the full directions on my site
Nutritions

Calories
493

Sodium
320mg
13% DV

Fat
15g
24% DV

Protein
5g
11% DV

Carbs
84g
28% DV

Fiber
5g
20% DV

Skip store-bought cans, because you can't beat the sweet, savory and smoky taste of homemade baked beans with bacon and molasses. The old-fashioned beans cook slowly in the oven for hours, developing a rich, thick sauce. Baked beans from scratch are the perfect side dish for your next cookout or potluck, and a simple lunch or dinner entrée when paired with cornbread or Boston brown bread!

1 lb. dried navy or Great Northern beans
1/2 lb. bacon
1 medium onion
1/2 c ketchup
3/4 c molasses
2 T apple cider vinegar
2 t dry mustard
2 c chicken broth
kosher salt and black pepper
8
  • Place beans in a large bowl or pot. Cover with water by 2 inches. Cover and let stand overnight. Drain and rinse the beans.
  • Place the beans in a large pot and cover with fresh water (about 1...
    See the full directions on my site
Nutritions

Calories
461

Sodium
983mg
40% DV

Fat
12g
19% DV

Protein
13g
26% DV

Carbs
73g
24% DV

Fiber
8g
34% DV