Breads

Warm Homemade Banana Bread

3

Not much compares to the smell of homemade banana bread right out of the oven. The sweet smell fills the house and the hot oven warms everyone up on these cold winter days. As I was cleaning up from breakfast I noticed a few bananas that were beginning to get a little dark. Now most people would throw them out but I knew just what to do. They were perfect for making banana bread. I had this great recipe that I couldn't wait to try.

6
3-4 very ripe bananas - mashed
2 cups of flour
1 teaspoon of baking soda
1/4 teaspoon of salt
1/2 stick of butter
3/4 cup of brown sugar
2 large eggs - beaten
Preheat oven to 350 degrees F. Lightly grease a 9 x 5 inch loaf pan - can substitute cupcake tins In a large bowl combine flour, baking soda, and salt In a separate bowl mix together butter and sugar until...
See the full directions on my site
Nutritions

Calories
493

Sodium
320mg
13% DV

Fat
15g
24% DV

Protein
5g
11% DV

Carbs
84g
28% DV

Fiber
5g
20% DV

Mezcal Negroni

577

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV