Salads

Warm mushroom arugula salad

10

Peppery arugula and baked, golden mushrooms give salad a makeover for fall. Top with shaved parmesan, and serve.

4
4 85-g pkg oyster mushrooms
1/3 cup olive oil
2 tbsp bread crumbs
2 tbsp finely grated parmesan
2 tbsp balsamic vinegar
1 tsp honey
1/4 tsp salt
6 cups packed baby arugula
shaved parmesan (optional)
POSITION oven rack in bottom third of oven. Preheat to 425F. TEAR large mushrooms in half, then toss with 2 tbsp oil on a baking sheet. Sprinkle with bread crumbs and grated parmesan. BAKE in bottom third of oven until mushrooms are golden, 10 to 12 min. WHISK vinegar with remaining 1/4 cup olive oil, honey and salt in a small bowl. Season with fresh pepper. Divide arugula among 4 dinner plates. Top with mushrooms and garnish with shaved parmesan. Drizzle with balsamic vinaigrette.
Nutritions

Calories
227

Sodium
320mg
13% DV

Fat
19g
29% DV

Protein
4g
8% DV

Carbs
8g
3% DV

Fiber
1g
4% DV

Skip store-bought cans, because you can't beat the sweet, savory and smoky taste of homemade baked beans with bacon and molasses. The old-fashioned beans cook slowly in the oven for hours, developing a rich, thick sauce. Baked beans from scratch are the perfect side dish for your next cookout or potluck, and a simple lunch or dinner entrée when paired with cornbread or Boston brown bread!

1 lb. dried navy or Great Northern beans
1/2 lb. bacon
1 medium onion
1/2 c ketchup
3/4 c molasses
2 T apple cider vinegar
2 t dry mustard
2 c chicken broth
kosher salt and black pepper
8
  • Place beans in a large bowl or pot. Cover with water by 2 inches. Cover and let stand overnight. Drain and rinse the beans.
  • Place the beans in a large pot and cover with fresh water (about 1...
    See the full directions on my site
Nutritions

Calories
461

Sodium
983mg
40% DV

Fat
12g
19% DV

Protein
13g
26% DV

Carbs
73g
24% DV

Fiber
8g
34% DV