WARM SEAFOOD SALAD WITH SALMON AND SHRIMP

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Seafood can be prepared not only cold appetizers but also warm salads, which will conquer with their taste and aroma of all guests.

180 g salmon
50 g shrimp
1 tomato
salad mix ( to taste )
2 quail eggs
oil ( to taste )
salt ( to taste )
For refueling:
70 ml soy sauce
20 ml lemon juice
20 g honey
Nutritions

Calories
496

Sodium
5263mg
219% DV

Fat
11g
17% DV

Protein
61g
122% DV

Carbs
30g
10% DV

Fiber
5g
22% DV

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You have just found your new favorite family dessert with this caramel pumpkin poke cake! This recipe will produce the most moist pumpkin cake you’ll have ever had.  Since the holidays are coming up, oftentimes pumpkin pie is a great dessert to serve, however not everyone enjoys pie. So, consider serving this alongside it so ...

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