WARM SEAFOOD SALAD WITH SALMON AND SHRIMP

37

Seafood can be prepared not only cold appetizers but also warm salads, which will conquer with their taste and aroma of all guests.

180 g salmon
50 g shrimp
1 tomato
salad mix ( to taste )
2 quail eggs
oil ( to taste )
salt ( to taste )
For refueling:
70 ml soy sauce
20 ml lemon juice
20 g honey
Nutritions

Calories
496

Sodium
5263mg
219% DV

Fat
11g
17% DV

Protein
61g
122% DV

Carbs
30g
10% DV

Fiber
5g
22% DV