Watergate Cake

121

This vintage Watergate Cake is a pistachio, pecan, and coconut dessert that's topped with a creamy whipped frosting. The beautiful green cake is a classic, old-fashioned treat that has been a favorite for generations!

16
15.25 oz box white cake mix
3/4 c vegetable oil
3.4 oz box instant pistachio pudding mix
3 eggs
1 c club soda
1/2 c finely chopped pecans
1/2 c sweetened coconut flakes
2 envelopes Dream Whip
1.25 c cold milk
3.4 oz box instant pistachio pudding mix
1/2 c sweetened coconut flakes
1/2 c chopped pecans
  1. Preheat oven to 350 degrees F. Spray a 9 x 13-inch baking dish with cooking spray and set aside.
  2. In a large bowl, combine cake mix, oil, pudding mix, eggs and soda. Using an electric mixer,...

See the full directions on my site
Nutritions

Calories
507

Sodium
373mg
15% DV

Fat
49g
76% DV

Protein
4g
8% DV

Carbs
6g
2% DV

Fiber
4g
16% DV
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Cheesesteak Crescent Braid Recipe

147062

Try a new beef recipe with our Cheesesteak Crescent Braid Recipe. It is packed with cheese, cooked steak, peppers, onions and cooked to perfection.  This is our take on a Philly Cheesesteak Braid and it makes for a great crescent dough recipe. I will often buy them when they are on sale and pull the ...

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