Salads

Watermelon and Arugula Salad

28

Watermelon is a nice addition to a salad and so refreshing.

6
1/2 pound baby arugula leaves
2 pounds watermelon cubes
1/4 cup extra virgin olive oil
juice of 1 large lemon
1 teaspoon kosher salt
1/2 teaspoon pepper
1/2 cup shredded parmesan cheese
Place the arugula, watermelon and cheese in a large salad bowl. Whisk together in a bowl the olive oil, lemon juice, salt and pepper. Pour over the items in the bowl. Toss and serve.
See the full directions on my site
Nutritions

Calories
168

Sodium
734mg
30% DV

Fat
13g
20% DV

Protein
7g
14% DV

Carbs
4g
1% DV

Fiber
1g
5% DV