Main Dishes

Way easy Barbecue Brisket is the Best

39

https://www.compassandfork.com/recipe/why-easy-barbecue-brisket-is-the-best/

6
Dry Rub
7 lb beef, brisket trimmed of excess fat
1/4 cup salt, ground sea or kosher salt
3 tbsp garlic powder
2 tbsp paprika
2 tbsp chili powder
1 tbsp black pepper, ground
1 tsp white pepper, ground
Basting Sauce
1/2 cup honey
1/4 cup tamari (soy) sauce
1/2 cup water
The day before, trim any excess fat from the beef brisket so there is no more than a half inch depth of fat. Score the remaining fat using a diamond shape so the scoring cris-crosses the brisket. Place all...
See the full directions on my site
Nutritions

Calories
2281

Sodium
4788mg
199% DV

Fat
231g
355% DV

Protein
4g
8% DV

Carbs
33g
11% DV

Fiber
5g
22% DV