Weeknight Meatball and Tortellini Soup

February 03, 2017

1141

A perfect weeknight dinner! This Italian Meatball Soup recipe is full of tender, plump tortellini, mini meatballs and flavorful Parmesan cheese in a zesty tomato broth. Just add a side of garlic bread for a simple and cozy meal that comes together in about 30 minutes!

1 teaspoon olive oil
1 cup frozen diced onion ( or you can use 1 medium fresh onion, diced )
3 teaspoons minced garlic
1 (28 ounce) can petite diced tomatoes ( NOT drained )
1 (15 ounce) can tomato sauce
1 tablespoon Italian seasoning
4 cups beef broth ( I used low sodium )
1 (20 ounce) package frozen Italian meatballs ( thawed )
20 ounces fresh three-cheese tortellini pasta
½ cup shredded Parmesan cheese ( plus additional for garnish )
Salt and pepper ( to taste )
Chopped fresh basil ( for garnish )

In a large pot, heat olive oil over medium-high heat. Add the onion and garlic, cooking and stirring until onion is tender (about 2-3 minutes). Stir in the diced tomatoes, tomato sauce, Italian seasoning,...
See the full directions on my site

Nutritions

Calories
384

Sodium
2380mg
99% DV

Fat
22g
35% DV

Protein
24g
49% DV

Carbs
20g
6% DV

Fiber
5g
23% DV