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You can give me any number of reasons to dine at Bonefish Grill, but we both know it’s really about the Bang Bang Shrimp Tacos. Crispy battered shrimp tossed in that illustrious, creamy, and impossibly addictive “bang bang sauce,” they’re a signature dish on the Bonefish Grill’s menu and every reason I’ll ever need to eat there. In fact, the Bang Bang Shrimp are so popular that the menu includes both an appetizer version and a taco version, which wraps the shrimp inside of fluffy tortillas. Whenever I’m back in my hometown, my family and I usually end up at
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I am of a certain belief that in any healthy relationship, it’s best not to keep score. Unless you are making Instant Pot Ribs, in which case MEGA PARTNER POINTS. Fall off the bone tender, mega meaty, and destined to elicit serious finger licking, these savory Instant Pot Ribs will make you a fast favorite with whoever is lucky enough to share them with you. In my case, the lucky recipient was Ben, who often requests my Crockpot Ribs. I plan to cash in the wife points I earned making this Instant Pot version for his help assembling our new
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This sweet, lightly spicy, and citrusy recipe for Pineapple Shrimp Kabobs was originally inspired by a trip to Louisiana. Since then, it’s become a regular on our warm-weather dinner menu. Shrimp kabobs are easy to customize to include different fruits and vegetables, you can cook them on the grill, stovetop, or in the oven, and the shrimp marinade is just FIVE ingredients! In a double rite of passage, I became a grill owner a few short days after becoming a homeowner. My purchase was an optimistic one, made with the hope that Ben might take to grilling with, if not
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When soul-soothing warmth, healthy meals, and dead-easy, hands-off cooking is in order, this Crock Pot Chicken and Rice Soup delivers. This Crockpot Chicken and Rice Soup is filling and tastes clean and light. It’s exactly the sort of meal I need when the calendar tells me it should be one season (spring, where art thou?) but the scene outside my window (ahem, BRRRR) depicts another. I made a big pot (er, slow cooker) of this Crock Pot Chicken and Rice Soup last week, on what turned out to be an unseasonably cold and blustery day. Ben and I brought it
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It’s takeout turned healthy lunch, dinner, and/or snack munched straight out of the fridge if you’re really impatient while the rice is cooking (me!): EGG ROLL IN A BOWL. Imagine your favorite Asian takeout joint’s house special egg roll, but instead of limiting yourself to one or two to save room for the main event, this Egg Roll in a Bowl is the main event. This recipe takes the flavors and ingredients of a classic egg roll filling—the juicy meat (or tofu, if you prefer your Egg Roll in a Bowl vegetarian), the zippy fresh ginger and garlic, the salty,
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It’s takeout turned healthy lunch, dinner, and/or snack munched straight out of the fridge if you’re really impatient while the rice is cooking (me!): EGG ROLL IN A BOWL. Imagine your favorite Asian takeout joint’s house special egg roll, but instead of limiting yourself to one or two to save room for the main event, this Egg Roll in a Bowl is the main event. This recipe takes the flavors and ingredients of a classic egg roll filling—the juicy meat (or tofu, if you prefer your Egg Roll in a Bowl vegetarian), the zippy fresh ginger and garlic, the salty,
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It’s a fresh twist on classic comfort kind of day! Slow Cooker Ham and Bean Soup. Whether you have leftover holiday ham in your future or are looking for a hearty, warming dinner that you can enjoy all week and freeze for later, this is the soup for you! When it comes to holiday menus, my family is happily and unapologetically stuck in our ways. On Easter, we have ham. And on the day after Easter—and the day after that and maybe the day after that depending upon how crazy my grammy goes when she selects the ham at the
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