What VEGETABLES Go In CHICKEN POT PIE
27
8
8 tablespoons salted butter, divided
1 piece leek, white and light green parts, sliced and rinsed in a bowl of water
2 cups sliced carrots
2 cups chopped asparagus
12 ounces frozen peas
1 piece garlic rotisserie chicken (or about 2 cups shredded chicken seasoned with garlic)
3 pieces cloves garlic
3/4 cup flour
2 cups chicken stock
salt and pepper to taste
1 piece sheet pie crust, 1 sheet puff pastry, or 1 croissant dough sheet
1 piece leek, white and light green parts, sliced and rinsed in a bowl of water
2 cups sliced carrots
2 cups chopped asparagus
12 ounces frozen peas
1 piece garlic rotisserie chicken (or about 2 cups shredded chicken seasoned with garlic)
3 pieces cloves garlic
3/4 cup flour
2 cups chicken stock
salt and pepper to taste
1 piece sheet pie crust, 1 sheet puff pastry, or 1 croissant dough sheet
Make the filling:
1. Melt 1 tbs. butter in a large pot over medium-high heat. Add the leeks and carrots and saute for 5 minutes.
2. Add the...
See the full directions on my site
Nutritions
Calories
300
Sodium
270mg
11% DV
Fat
12g
18% DV
Protein
9g
18% DV
Carbs
39g
13% DV
Fiber
6g
25% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat7g38%
Polysaturated Fat0.8000000000000002g5%
Monosaturated Fat3g23%
Cholesterol33mg11%
Sodium270mg11%
Potassium584mg16%
Protein9g18%
% DAILY VALUE*
Total Carbohydrate
Fiber6g25%
Sugar5g10%
Vitamin A6658IU133%
Vitamin B60.55mg27%
Vitamin C10mg17%
Calcium57mg5%
Iron3mg19%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.