Condiments

Whipped Cream Cheese

1

You can make whipped cream cheese with a block of cream cheese.

8 ounces cream cheese
3-5 tablespoons milk
  1. Add the cream cheese to a bowl and beat with an electric mixer.
  2. Add in 3 tablespoon milk and beat until well combined.
  3. If the whipped cream cheese is too thick add in more milk 1 ...
    See the full directions on my site
Nutritions

Calories
816

Sodium
767mg
31% DV

Fat
68g
106% DV

Protein
15g
30% DV

Carbs
11g
3% DV

Fiber
2g
11% DV

Unique variation of pico de Gallo prepared with sour xoconostle cactus fruit and avocado.

4 Xoconostle ( Cactus Fruit )
2 Plum Tomatoes
2 Avocados
1/2 White Onion
6 Cilantro ( Sprigs )
6
  1. Cut the ends off the cactus fruit and remove the outer skin with a sharp knife. Slice the fruit in half lengthwise and remove the seeds with a spoon.
  2. Cut the cactus fruit, tomato, and avocado ...
    See the full directions on my site
Nutritions

Calories
98

Sodium
14mg
0% DV

Fat
7g
10% DV

Protein
1g
3% DV

Carbs
7g
2% DV

Fiber
4g
19% DV
Sauce

Vegan Almond Spinach Pesto

20
AD Kitchen

Vegan Almond Spinach Pesto is a perfect alternative to a traditional Italian pesto. It's smooth, creamy, cheesy, and absolutely delicious!

3 cups fresh spinach
1 cup fresh basil
1 garlic clove
2/3 cup almonds
3-4 tablespoons extra virgin olive oil
1 teaspoon hemp hearts
2 tablespoons (30 ml) lemon juice
pinch black pepper
2
  • Into a food processor add cooked spinach, basil, garlic clove, almonds, lemon juice, hemp hearts, pepper, and salt and mix for about 1 minute slowly adding a tablespoon of olive oil at a time. Mix ...
    See the full directions on my site
Nutritions

Calories
300

Sodium
43mg
1% DV

Fat
22g
34% DV

Protein
5g
11% DV

Carbs
18g
6% DV

Fiber
3g
12% DV
Side Dishes

Cranberry Relish

82

This cranberry relish is a blend of fresh cranberries, apple, orange and sugar, all mixed together to form a sweet and tart condiment. Cranberry relish is a unique and welcome addition to any holiday meal!

8

Place the cranberries in a food processor and pulse until coarsely chopped. Transfer the cranberries to a bowl.


See the full directions on my site
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