Whiskey-Maple Glazed Steak with Smashed Potatoes

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Pan seared and glazed Fullblood Wagyu steak is paired with smashed potatoes that have been baked, fried, and sprinkled with salt. The juicy steak slices are drizzled with the whiskey-maple sauce, resulting in a sweet and savory dish! This delicious recipe takes "steak and potatoes" to the next level!

4
2 Double 8 Cattle Company Fullblood Wagyu Teres Major (Chuck Tender) Filets
3 tbsp. Grapeseed Oil
Kosher Salt ( to season )
Freshly Ground Black Pepper ( to season )
Glaze:
3/4 cup White Sugar
1/4 cup Maple Syrup
1/4 cup Water
3/4 cup Apple Cider Vinegar
1/4 cup Whiskey ( chef used Jack Daniels )
1 tsp. Kosher Salt
1/2 tsp. Freshly Ground Black Pepper
Smashed Potatoes :
2 lbs. Fingerling Potatoes
1/4 cup Grapeseed Oil
2 tsp. Kosher Salt
1/2 tsp. Freshly Ground Black Pepper
2 SPRIG Thyme
2 SPRIG Rosemary
Vegetable Oil ( for frying )

FIRST STEPS

Take the Fullblood Wagyu teres major (chuck tender) filets out of the freezer, and place them in the refrigerator 24 hours before starting this recipe.

Pull the...
See the full directions on my site

Nutritions

Calories
686

Sodium
2026mg
84% DV

Fat
13g
20% DV

Protein
7g
14% DV

Carbs
102g
34% DV

Fiber
7g
30% DV
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