Salads

White Balsamic Vinaigrette

January 31, 2013

This dressing has a nice spicy tang that pairs beautifully with romaine, mixed greens, or spinach and fresh fruit combinations. The tang of the white balsamic cuts the sweet of the fruit but isn't so overpowering you cannot taste the good stuff you spent the time to add to your salad.

1/3 cup sugar
1 tsp poppy seeds
1/2 tsp paprika
1 tsp ground dry mustard
1 Tbsp grated sweet onion (I use a microplane)
1/2 tsp kosher salt
about 1/8 tsp pepper (about 5 turns fresh ground pepper)
1/2 cup white balsamic vinegar
1/3 cup sunflower or canola oil
1/3 cup olive oil

In a salad dressing shaker combine all the ingredients. Secure the lid and shake vigorously until an even consistency.
See the full directions on my site

Nutritions

Calories
142

Sodium
171mg
7% DV

Fat
12g
19% DV

Protein
1g
2% DV

Carbs
6g
2% DV

Fiber
0.4g
1% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 2g 10%

Polysaturated Fat 0.95g 5%

Monosaturated Fat 9g 61%

Cholesterol 3mg 1%

Sodium 171mg 7%

Potassium 9mg 0%

Protein 1g 2%

% DAILY VALUE^*

Total Carbohydrate

Fiber 0.4g 1%

Sugar 5g 11%

Vitamin A 80IU 1%

Vitamin B6 0.18mg 9%

Vitamin C 0.4mg 0%

Calcium 29mg 2%

Iron 0.13mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Mixed

White Balsamic Vinaigrette

This dressing has a nice spicy tang that pairs beautifully with romaine, mixed greens, or spinach and fresh fruit combinations. The tang of the white balsamic cuts the sweet of the fruit but isn't so overpowering you cannot taste the good stuff you spent the time to add to your salad.

Similar Recipes

SOUTHINDIAN MOR KUZHAMBU

Electric Skillet Pork Chops

Cauliflower Tacos - Family Food on the Table

Lemon Self Saucing Pudding

This super easy Lemon Self Saucing Pudding is just perfect for Spring. Light lemon sponge atop a zesty lemon sauce. Served warm or cold, it's pure bliss in every bite!