White Balsamic Vinaigrette

January 31, 2013

This dressing has a nice spicy tang that pairs beautifully with romaine, mixed greens, or spinach and fresh fruit combinations. The tang of the white balsamic cuts the sweet of the fruit but isn't so overpowering you cannot taste the good stuff you spent the time to add to your salad.

1/3 cup sugar
1 tsp poppy seeds
1/2 tsp paprika
1 tsp ground dry mustard
1 Tbsp grated sweet onion (I use a microplane)
1/2 tsp kosher salt
about 1/8 tsp pepper (about 5 turns fresh ground pepper)
1/2 cup white balsamic vinegar
1/3 cup sunflower or canola oil
1/3 cup olive oil

In a salad dressing shaker combine all the ingredients. Secure the lid and shake vigorously until an even consistency.
See the full directions on my site

Nutritions

Calories
142

Sodium
171mg
7% DV

Fat
12g
19% DV

Protein
1g
2% DV

Carbs
6g
2% DV

Fiber
0.4g
1% DV

Mixed