White Bean Chicken Chili

6

This creamy White Bean Chicken Chili comes together on the stovetop in about 1 hour, but tastes like it's been simmering all day. Pile on your favorite toppings and serve it with a side of cornbread or tortilla chips for a simple and satisfying weeknight dinner!

8
1 T olive oil
1/2 c finely diced onion
1/2 t minced fresh garlic
4 oz can diced green chiles
4 c chicken broth
3 cans cannellini beans ( 15 ounces each )
15.25 oz can corn
1 t ground cumin
1/4 t paprika
1/4 t oregano
1/4 t thyme
1/4 t cayenne pepper
3 c cooked shredded chicken
4 oz cream cheese
salt and pepper ( to taste )
  • Place 1 can of the drained and rinsed beans in a food processor or blender. Add ¼ cup of the broth and puree until smooth; set aside.
  • Heat the oil in a large Dutch oven or stockpot over...
    See the full directions on my site
Nutritions

Calories
1309

Sodium
1038mg
43% DV

Fat
51g
79% DV

Protein
71g
143% DV

Carbs
82g
28% DV

Fiber
36g
145% DV