White Bolognese Meat Sauce

February 20, 2019

1968

2 Tablespoons extra virgin olive oil
2 Tablespoons butter
1 pound ground beef
3/4 pound ground beef
2 medium carrots finely chopped
2 stalks celery finely chopped
1/2 onion minced
3 cloves garlic minced
1/4 teaspoon nutmeg
1/8 teaspoon allspice
1 bay leaf
1 1/2 cups white wine
1 1/2 cups chicken broth
1 cup 2% milk
3/4 cup grated parmesan cheese
2 Tablespoons chopped fresh parsley
to taste Salt and pepper
to taste Your choice of pasta

Heat olive oil in a Dutch oven or large skillet over medium-high heat. Add butter and when the foaming subsides, add the meat, breaking up with a spoon as it cooks. Once browned, add carrot, celery,...
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Nutritions

Calories
995

Sodium
1164mg
48% DV

Fat
63g
98% DV

Protein
65g
131% DV

Carbs
12g
4% DV

Fiber
5g
20% DV