This is an easy delicious white chili recipe that can be made with rotisserie chicken to save time on busy weeknights or weekends. This one's a keeper! My first taste of White Chicken Chili was a few years ago at a family gathering. I was very pleasantly surprised at how much I enjoyed it. I say "surprised" because I'm not someone who enjoys food that is heavily spiced with heat to the point that you don't enjoy it. Spice I welcome, heat from jalapenos, not so much. Adding a dollop of sour cream and stirring it into the chili before serving it to them smooths out the spices and the chilies. It adds a creaminess and richness that's just amazing.