Soups

WHITE CHICKEN CHILI at Everyday Made Fresh

7
2 cups cooked, diced chicken
1 chopped medium onion
1/2 teaspoon garlic powder
2 cans 15oz Great Northern Beans {blended up in a blender, you can blend as much or as little as you want}
1 14oz can of chicken broth
2 4oz cans chopped green chili’s
1 teaspoon salt
1 teaspoon cumin
1 teaspoon oregano
1/2 teaspoon pepper
1/4 teaspoon cayenne
1/2 cup plain greek yogurt
favorite toppings, such as sour cream, shredded cheese, etc.
Add all of your ingredients to the crock pot and cook on low for 3 to 4 hours. Stir in the greek yogurt right before serving. Top with your favorite toppings and enjoy!
See the full directions on my site
Nutritions

Calories
1012

Sodium
2898mg
120% DV

Fat
73g
113% DV

Protein
26g
53% DV

Carbs
52g
17% DV

Fiber
13g
52% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
8
  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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