Soups

WHITE CHICKEN CHILI at Everyday Made Fresh

7
2 cups cooked, diced chicken
1 chopped medium onion
1/2 teaspoon garlic powder
2 cans 15oz Great Northern Beans {blended up in a blender, you can blend as much or as little as you want}
1 14oz can of chicken broth
2 4oz cans chopped green chili’s
1 teaspoon salt
1 teaspoon cumin
1 teaspoon oregano
1/2 teaspoon pepper
1/4 teaspoon cayenne
1/2 cup plain greek yogurt
favorite toppings, such as sour cream, shredded cheese, etc.
Add all of your ingredients to the crock pot and cook on low for 3 to 4 hours. Stir in the greek yogurt right before serving. Top with your favorite toppings and enjoy!
See the full directions on my site
Nutritions

Calories
1012

Sodium
2898mg
120% DV

Fat
73g
113% DV

Protein
26g
53% DV

Carbs
52g
17% DV

Fiber
13g
52% DV

Slow Cooker Black Bean and Corn Salsa Chicken is such an easy dump-and-go slow cooker recipe.You can serve it over rice, in tortillas, with chips, or eat it like chili. We love it. Also, this recipe can easily be doubled. We like to double the recipe and save half of it for a later date. ...

The post Slow Cooker Black Bean and Corn Salsa Chicken {Freezer Meal} Recipe appeared first on Six Sisters' Stuff.