Soups

White Chicken Lasagna Soup

1

This is an incredible soup. It was comforting and delicious! The pictures don\\\'t do it justice, this soup is very very very good! It takes way less time than making an actual lasagna but tastes just as great if not better!

1 small rotisserie chicken, all white meat taken off
2 tablespoons oil
3 tablespoons margarine
1 onion, chopped
3 carrots, peeled and sliced
1 bell pepper, chopped
1 cup mushrooms, sliced
4 cloves garlic, pressed
1/3 cup flour
9 cups chicken broth
3 tablespoons cornstarch
1 tablespoon chicken bouillon
1 teaspoon EACH dried parsley, dried basil
1/2 tsp EACH dried oregano, dried thyme, salt, pepper
2 bay leaves
10 uncooked lasagna noodles broken into 1-2 inch pieces
2 1/2 cups half and half
1 package chopped frozen spinach, thawed
1 cup Asiago cheese, grated

Garnish
shredded mozzarella cheese
freshly grated Parmesan cheese
parsley
Melt margarine with 2 tablespoons oil in a pot and heat over medium high heat. Add onions and carrots and cook, while stirring, for 3 minutes. Add bell pepper, mushrooms and garlic and cook for 1...
See the full directions on my site
Nutritions

Calories
4385

Sodium
14552mg
606% DV

Fat
209g
321% DV

Protein
164g
329% DV

Carbs
446g
151% DV

Fiber
66g
266% DV

Rich, gooey and fudgy Chocolate Chess Pie is a favorite Southern dessert that's perfect for every occasion. Best of all, the easy pie recipe is ready for the oven with just 10 minutes of prep!

1 c sugar
3 T cornmeal
3 T unsweetened cocoa powder
Pinch salt
3 eggs
1/2 c salted butter
1/2 c light corn syrup
1 t vanilla extract
1 unbaked 9-inch pie crust
8
  1. Preheat oven to 350 degrees F. In a large bowl, whisk together sugar, cornmeal, cocoa and salt. Add eggs, melted butter, corn syrup and vanilla; mix well. Pour into unbaked pie crust.

  2. See the full directions on my site
Nutritions

Calories
364

Sodium
274mg
11% DV

Fat
24g
37% DV

Protein
2g
5% DV

Carbs
38g
12% DV

Fiber
1g
6% DV
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