White Chocolate Caramel Poke Cake

November 10, 2013

189

Chocolate, caramel, and candy bars collide in this delicious and easy cake.

1 chocolate cake mix + ingredients from back of box
1 1/2 cups cooled coffee (substitute this for the water in the cake)
1 can sweetened condensed milk (14 oz.)
1 cup caramel ice cream topping + extra for drizzling (Hershey's)
1 cup milk
1 box instant white chocolate pudding (3.4 oz. Hershey's)
2 cups Cool Whip
2 cups chopped Hershey's White Chocolate Bliss Bars

Mix up the cake mix according to the package directions. Substitute cooled coffee for the water. Pour into a greased 9x13 pan and bake for 28-30 minutes. While the cake is baking stir together the sweetened...
See the full directions on my site

Nutritions

Calories
193

Sodium
111mg
4% DV

Fat
6g
9% DV

Protein
4g
9% DV

Carbs
28g
9% DV

Fiber
1g
6% DV