White Chocolate Cashew Bark with Cranberries & Apricots

December 20, 2015

White Chocolate Cashew Bark with Cranberries & Apricots is one scrumptiously tasty festive little treat thats amazingly simple to make. This recipe is perfect for easily whipping up a batch {or several} for holiday gift giving & entertaining!

Line a 10 x 15-inch jelly roll pan with parchment paper. Melt candy coating/white chocolate according to package directions. Stir in half of the cashews, cranberries, and apricots. Read more at...
See the full directions on my site