Desserts

White Chocolate Chip Pumpkin Cake

3

White Chocolate Chip Pumpkin Cake - Moist and delicious, this cake is super-easy to make and is a perfect dessert for fall and winter!

16
1 (16.5 ounce) box spice cake mix
1 (15 ounce) can pure pumpkin
1 and ½ cups white chocolate chips
Fall-themed sprinkles (optional)
http://www.dizzybusyandhungry.com/white-chocolate-chip-pumpkin-cake/
See the full directions on my site
Nutritions

Calories
355

Sodium
19mg
0% DV

Fat
29g
45% DV

Protein
1g
3% DV

Carbs
17g
5% DV

Fiber
2g
8% DV

Marinated Taro Root

2220

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root

See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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