Cookies

White Chocolate Dipped Gingersnap Cookies

11

These White Chocolate Dipped Gingersnap Cookies are soft and chewy on the inside, while crisp on the outside!

2 1/4 cups all-purpose flour
3 teaspoons ground ginger
1 1/2 teaspoons cinnamon
1 teaspoon baking soda
1/4 teaspoon salt
3/4 cup unsalted butter, softened
3/4 cup light brown sugar
1/4 cup SPLENDA® Naturals Stevia Sweetener (6 packets)
1 egg
1 tablespoon water
1 teaspoon vanilla
1/4 cup molasses
3 tablespoons SPLENDA® Naturals Stevia Sweetener (3 packets)
8 ounces white chocolate chips or almond bark
Holiday sprinkles
In a medium bowl, whisk the flour, ginger, cinnamon, baking soda, and salt. Set aside. In a large bowl, cream the butter, brown sugar, and SPLENDA® Naturals Stevia Sweetener until light and fluffy with an...
See the full directions on my site
Nutritions

Calories
9238

Sodium
2159mg
89% DV

Fat
234g
360% DV

Protein
61g
122% DV

Carbs
1939g
659% DV

Fiber
32g
131% DV

A Spanish omelette is also known as tortilla de patatas in Spain where it is a tapa and it consists of just four ingredients plus seasoning. It is a Spanish classic dish for very good reasons. It is simple to make, it is nutritious and absolutely delicious. Oh, Spanish tapas!! Aren't these simply the best?



6 large eggs
1 large onion I used red organic
3 med potatoes sliced or cubed
2 tbsp olive oil
1/2 tsp salt
1/2 tsp black pepper or some chilli flakes/cayenne pepper
6 tbsp parsley fresh -chopped (optional)
1 med red pepper (optional) added in this recipe
4

1. Wash, peel and slice the potatoes, rinse them again and allow them to drain in a colander while you prepare other ingredients.
2. Peel, wash and shred the onion and add to the potatoes ready to be...
See the full directions on my site

Nutritions

Calories
113

Sodium
377mg
15% DV

Fat
7g
11% DV

Protein
6g
12% DV

Carbs
7g
2% DV

Fiber
2g
9% DV