Cookies

White Chocolate Macadamia Nut Cookie Bites

Christine Bell
August 30, 2013
25

Cookies are a funny thing because everyone has different preferences for what a good one is. For example, I like mine soft and chewy with some dimension and including nuts as often as possible. Others like them a little on the crunchy side. Some prefer a cake-like or flatter cookie. Still others may enjoy a simple cookie with fewer add-ins. More often than not, I eat cookies with a key ingredient that you can probably guess without my saying. Ahem.....chocolate. :) There are so many tasty

24
1/2 c. salted butter, softened
3/4 c. brown sugar
1/4 c. granulated sugar
1 egg
1 1/2 t. vanilla extract
1 1/2 T. water
2 c. all-purpose flour
2 t. cornstarch
1 t. baking soda
Scant 1/2 t. salt
3/4 c. white chocolate chips
1/2 c. macadamia nuts
Preheat oven to 350 degrees F. In the bowl of an electric mixer fitted with a paddle attachment, cream together butter and sugars until fluffy and light in color. Add egg, vanilla, and water and blend...
See the full directions on my site
Nutritions

Calories
297

Sodium
136mg
5% DV

Fat
15g
23% DV

Protein
3g
6% DV

Carbs
36g
12% DV

Fiber
1g
5% DV

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Marinated Taro Root

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thecurrymommy.com

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root
See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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