White Chocolate Macadamia Nut Cookie Bites

August 30, 2013

Cookies are a funny thing because everyone has different preferences for what a good one is. For example, I like mine soft and chewy with some dimension and including nuts as often as possible. Others like them a little on the crunchy side. Some prefer a cake-like or flatter cookie. Still others may enjoy a simple cookie with fewer add-ins. More often than not, I eat cookies with a key ingredient that you can probably guess without my saying. Ahem.....chocolate. :) There are so many tasty

1/2 c. salted butter, softened
3/4 c. brown sugar
1/4 c. granulated sugar
1 egg
1 1/2 t. vanilla extract
1 1/2 T. water
2 c. all-purpose flour
2 t. cornstarch
1 t. baking soda
Scant 1/2 t. salt
3/4 c. white chocolate chips
1/2 c. macadamia nuts

Preheat oven to 350 degrees F. In the bowl of an electric mixer fitted with a paddle attachment, cream together butter and sugars until fluffy and light in color. Add egg, vanilla, and water and blend...
See the full directions on my site

Nutritions

Calories
297

Sodium
136mg
5% DV

Fat
15g
23% DV

Protein
3g
6% DV

Carbs
36g
12% DV

Fiber
1g
5% DV