Desserts

White Chocolate Monster Munch Chex Mix

54

This recipe is actually from our Halloween eBook- this is the perfect party food! We all know that a party isn’t a party unless you have good food and this is something that your party guests can munch on all night. The sweet + salty combo is delicious!

12
½ (10 oz) package pretzels
2½ cups Honey Nut Cheerios
2½ cups Corn Chex
1 cup peanuts (or mixed nuts)
1 (12 oz) package candy corn M & M’s
2 cups candy corn
1 (12 oz) package white chocolate chips
1½ tablespoons vegetable oil
In a VERY large bowl (or two medium bowls), combine the first 6 ingredients. Set aside. In a microwave safe bowl, heat white chips and oil on high for 60 seconds (you could also melt chocolate and oil in a...
See the full directions on my site
Nutritions

Calories
545

Sodium
540mg
22% DV

Fat
15g
24% DV

Protein
8g
16% DV

Carbs
95g
32% DV

Fiber
3g
14% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT