5 sticks butter ( softened do NOT used margarine! )
1 lb. unsweetened chocolate ( chopped )
5 1/2 cups sugar
16 large eggs
2 Tbsp. vanilla
1 1/2 tsp. salt
3 3/4 cups flour
1/2 lb. bittersweet chocolate ( chopped )
1/2 lb. white chocolate ( chopped )
1/2 lb. milk chocolate ( chopped )
24
Preheat the oven to 300 degrees F. Line two 9 x 13-inch baking pans with parchment. In a large saucepan, melt the butter with the unsweetened chocolate. Remove from heat. Add sugar, eggs, vanilla and ...
See the full directions on my site
Nutritions

Calories
784

Sodium
193mg
8% DV

Fat
52g
80% DV

Protein
8g
17% DV

Carbs
76g
25% DV

Fiber
5g
23% DV
Appetizers

Snickerdoodle Poppers

1450
1 1/4 cups all-purpose flour
2 teaspoon baking powder
1/4 tespoon salt
1/4 cup milk ( room temperature )
1/4 cup plain yogurt ( room temperature )
1/4 cup granulated sugar
3 tablespoon butter ( melted )
vegetable oil ( for frying )
For coating:
2/3 cup granulated sugar
1 1/2 ( 2 teaspoon cinnamon )
For filling:
1 box of instant vanilla JELLO
4 oz. white chocolate
24
Combine 2/3 cup sugar and cinnamon and set aside. In a small bowl whisk together flour, baking powder and salt. In a medium mixing bowl whisk together milk, plain yogurt, sugar and melted butter. Stir ...
See the full directions on my site
Nutritions

Calories
110

Sodium
34mg
1% DV

Fat
4g
7% DV

Protein
1g
2% DV

Carbs
16g
5% DV

Fiber
0.3g
1% DV

Cooling lemon dessert

123
1 ready-to-use Nilla Wafer pie crust or Graham Cracker crust ( store bought )
2 boxes ( 3.4 oz instant lemon pudding mix )
2 cups half & half
1 pkg. (8 oz) cream cheese, softened
1/3 cup sugar
1 tub ( 8 oz Cool Whip )
fresh lemon slices for garnish
8
Combine the pudding mixes with the half & half. Whisk for 2 minutes. Set aside for a few minutes. Let it thicken up and then spread 1 1/2 cups into the pie crust. Now, set both to the side. Beat together ...
See the full directions on my site
Nutritions

Calories
100

Sodium
25mg
1% DV

Fat
1g
2% DV

Protein
2g
4% DV

Carbs
20g
6% DV

Fiber
0.6g
2% DV
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