White Chocolate Peppermint Mousse Cheesecakes

November 10, 2013

157

Three layers of holiday fun in one miniature cheesecake.

1 1/2 cups chocolate cookie crumbs
2 Tablespoons butter, melted
3 packages PHILADELPHIA cream cheese (8 oz. each)
1/2 cup sugar
2 eggs
2 Tablespoons sour cream
2 Tablespoons flour
3/4 cup white chocolate chips
1 teaspoon shortening
3/4 cup Andes peppermint crunch pieces, divided
1 cup Cool Whip + extra for tops
mini chocolate cookies for decoration

Stir together the cookie crumbs and melted butter. Spoon into 20 cupcake liners and press down. Set aside. Beat together 2 packages cream cheese and sugar until creamy. Add the eggs, sour cream, and flour...
See the full directions on my site

Nutritions

Calories
351

Sodium
217mg
9% DV

Fat
21g
33% DV

Protein
4g
9% DV

Carbs
29g
10% DV

Fiber
1g
4% DV