Desserts

White Chocolate Shard Cake with a White Chocolate Matcha Frosting

Tracy Morgan
November 13, 2017
46
200 g white chocolate
1 teaspoon matcha
to taste Sparkly decorations ( optional )
185 g white chocolate
113 g (1/2 cup) butter ( softened )
150 g (3/4 cup) sugar
4 eggs
1 cup sour cream
250 g (2 cups) plain ( all-purpose flour )
3/4 teaspoon baking soda
1/2 teaspoon salt ( if your butter is unsalted )
1/4 teaspoon baking powder
1 teaspoon vanilla sugar
50 g (1/4 cup) butter
200 g cream cheese
200 g white chocolate
1 tablespoon matcha
150-250 g powdered sugar
~ For the bark: melt the chocolate. Take out around 1-2 tablespoons of chocolate and put it in a separate bowl, mixing in the matcha powder. Set to one side. Using a palette knife, spread the other...
See the full directions on my site
Nutritions

Calories
508451

Sodium
443669mg
18486% DV

Fat
29594g
45530% DV

Protein
6717g
13434% DV

Carbs
57771g
19650% DV

Fiber
5768g
23073% DV

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