Desserts

White Chocolate Shard Cake with a White Chocolate Matcha Frosting

52
200 g ( 1 + 2/3 cups white chocolate )
1 teaspoon matcha
to taste Sparkly decorations ( if using )
185 g white chocolate
113 g (1/2 cup) butter ( softened )
150 g (3/4 cup) sugar
4 eggs
250 g (2 cups) plain ( all-purpose flour )
3/4 teaspoon baking soda
1/2 teaspoon salt ( if your butter is unsalted )
1/4 teaspoon baking powder
1 teaspoon vanilla sugar
50 g (1/4 cup) butter
200 g cream cheese
200 g white chocolate ( 1 + 2/3 cups )
1 tablespoon matcha
150-250 g icing sugar ( around 2 cups )
1 cup sour cream
~ For the bark: melt the chocolate. Take out around 1-2 tablespoons of chocolate and put it in a separate bowl, mixing in the matcha powder. Set to one side. Using a palette knife, spread the other...
See the full directions on my site
Nutritions

Calories
806000

Sodium
474208mg
19758% DV

Fat
40416g
62179% DV

Protein
8990g
17980% DV

Carbs
107760g
36653% DV

Fiber
6405g
25621% DV

Slow Cooker Black Bean and Corn Salsa Chicken is such an easy dump-and-go slow cooker recipe.You can serve it over rice, in tortillas, with chips, or eat it like chili. We love it. Also, this recipe can easily be doubled. We like to double the recipe and save half of it for a later date. ...

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