Desserts

White Chocolate Shard Cake with a White Chocolate Matcha Frosting

Tracy Morgan
January 24, 2018
77
200 g ( 1 + 2/3 cups white chocolate )
1 teaspoon matcha
to taste Sparkly decorations ( if using )
185 g white chocolate
113 g (1/2 cup) butter ( softened )
150 g (3/4 cup) sugar
4 eggs
250 g (2 cups) plain ( all-purpose flour )
3/4 teaspoon baking soda
1/2 teaspoon salt ( if your butter is unsalted )
1/4 teaspoon baking powder
1 teaspoon vanilla sugar
50 g (1/4 cup) butter
200 g cream cheese
200 g white chocolate ( 1 + 2/3 cups )
1 tablespoon matcha
150-250 g icing sugar ( around 2 cups )
1 cup sour cream
~ For the bark: melt the chocolate. Take out around 1-2 tablespoons of chocolate and put it in a separate bowl, mixing in the matcha powder. Set to one side. Using a palette knife, spread the other...
See the full directions on my site
Nutritions

Calories
806000

Sodium
474208mg
19758% DV

Fat
40416g
62179% DV

Protein
8990g
17980% DV

Carbs
107760g
36653% DV

Fiber
6405g
25621% DV