Desserts

White Chocolate Shard Cake with a White Chocolate Matcha Frosting

Tracy Morgan
January 24, 2018
113
200 g ( 1 + 2/3 cups white chocolate )
1 teaspoon matcha
to taste Sparkly decorations ( if using )
185 g white chocolate
113 g (1/2 cup) butter ( softened )
150 g (3/4 cup) sugar
4 eggs
250 g (2 cups) plain ( all-purpose flour )
3/4 teaspoon baking soda
1/2 teaspoon salt ( if your butter is unsalted )
1/4 teaspoon baking powder
1 teaspoon vanilla sugar
50 g (1/4 cup) butter
200 g ( just shy of 1 cup cream cheese )
200 g ( 1 + 2/3 cups white chocolate )
1 tablespoon matcha
150-250 g ( around 2 cups icing sugar )
1 cup sour cream
~ For the bark: melt the chocolate. Take out around 1-2 tablespoons of chocolate and put it in a separate bowl, mixing in the matcha powder. Set to one side. Using a palette knife, spread the other...
See the full directions on my site
Nutritions

Calories
505027

Sodium
442664mg
18444% DV

Fat
29413g
45251% DV

Protein
6680g
13360% DV

Carbs
57376g
19515% DV

Fiber
5760g
23043% DV

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