White Rice With vegetables

Lulu Garcia
March 04, 2014
23
2 Cups of White long Grain Rice
2 tablespoon of chicken bouillon
1/2 cup of onion (Chopped)
2 cloves garlics (Chopped)
1 Can of vegetable mixture- (you can get any vegetable you like for the rice)
1/2 cup of butter-( if desire you can add more don't let the rice get to sticky on the pan)
4 Cups of water

For the pan use a pot!
1 . Heat the pan and add the butter until melt. 2. Add the rice and cook for 15- 20 minutes ( Don't let the rice to get brown) 3.Add the onion, garlic and cook it for less than 3 min. 4. Add the vegetable mix and stir. 5.Add 2 tablespoon of bouillon (if desire add more for taste) 6.Pour in 4 cups of hot water; cover and let it cook through. Make sure to check your rice often so it wont burn.
Nutritions

Calories
747

Sodium
10215mg
425% DV

Fat
73g
113% DV

Protein
62g
125% DV

Carbs
26g
8% DV

Fiber
13g
53% DV