3 pounds Yukon Gold potatoes ( peeled and quartered )
Cold water ( enough to cover the potatoes in a pot by one inch )
Kosher salt
½ cup butter ( room temperature )
½ cup half and half
½ cup sour cream
4 ounces cream cheese ( room temperature )
6 cloves roasted garlic
3 tablespoons prepared horseradish
Freshly cracked black pepper
Fresh chopped chives for garnish
1
In a large pot, cover potatoes with enough cold water to cover by an inch. Add a healthy handful of salt to the water. The water should taste mildly salty. Bring to a boil and cook until the potatoes are ...
See the full directions on my site
Nutritions

Calories
2437

Sodium
806mg
33% DV

Fat
154g
237% DV

Protein
50g
101% DV

Carbs
195g
66% DV

Fiber
46g
187% DV

If you are hosting the holidays and running out of kitchen space this delicious Crock Pot Creamed Corn is the perfect solution! This creamy side dish is super easy and I love that it's cooked in my slow cooker and doesn't take up any oven space. Plus, it has a secret ingredient. Cheese! Everything is always better with cheese. I'm always asked to bring this easy, classic creamed corn to the holidays.

32 oz frozen corn
8 oz cream cheese
3/4 cup cheddar cheese
1/4 cup butter
1/2 cup heavy whipping cream
1/4 tsp pepper
12
  • In a 4 qt slow cooker combine all ingredients. Stir to combine.
  • Cook, covered, on low 3-4 hours or until warmed through and cheese is melted. Stir just before serving.

See the full directions on my site
Nutritions

Calories
787

Sodium
111mg
4% DV

Fat
49g
76% DV

Protein
3g
7% DV

Carbs
1g
0% DV

Fiber
1g
4% DV
Side Dishes

Three Bean Salad

7
https://www.dinneratthezoo.com/three-bean-salad/

This three bean salad is a blend of kidney beans, green beans and garbanzo beans, all tossed in a sweet and sour dressing. A classic salad that's easy to make and is the perfect addition to almost any meal!

#beansalad #threebeansalad #eatyourveggies #salad #beans #greenbeans #yum #foodgasm #foodporn #dinneratthezoo

1 15 ounce can kidney beans ( drained and rinsed )
1 15 ounce can garbanzo beans ( drained and rinsed )
2 cups fresh green beans ( cut into 1 inch pieces )
1/4 cup red onion ( very thinly sliced )
2 tbsp chopped parsley
1/3 cup apple cider vinegar
1/4 cup granulated sugar
1/4 cup olive oil
1/2 tsp kosher salt
1/4 tsp pepper
6
  • Bring a pot of salted water to a boil. Add the green beans and cook for 2 minutes or until just tender. Place the green beans in a bowl of ice water to cool, then drain and pat dry.
  • Place the ...
    See the full directions on my site
Nutritions

Calories
133

Sodium
238mg
9% DV

Fat
9g
14% DV

Protein
1g
2% DV

Carbs
13g
4% DV

Fiber
1g
6% DV
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