Tasty and delicious vegan and gluten free main meal. Perfect to serve for every day or special celebration.
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3 pounds Yukon Gold potatoes ( peeled and quartered )
Cold water ( enough to cover the potatoes in a pot by one inch )
Kosher salt
½ cup butter ( room temperature )
½ cup half and half
½ cup sour cream
4 ounces cream cheese ( room temperature )
6 cloves roasted garlic
3 tablespoons prepared horseradish
Freshly cracked black pepper
Fresh chopped chives for garnish
Cold water ( enough to cover the potatoes in a pot by one inch )
Kosher salt
½ cup butter ( room temperature )
½ cup half and half
½ cup sour cream
4 ounces cream cheese ( room temperature )
6 cloves roasted garlic
3 tablespoons prepared horseradish
Freshly cracked black pepper
Fresh chopped chives for garnish
1
In a large pot, cover potatoes with enough cold water to cover by an inch. Add a healthy handful of salt to the water. The water should taste mildly salty. Bring to a boil and cook until the potatoes are ...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
2437
Sodium
806mg
33% DV
Fat
154g
237% DV
Protein
50g
101% DV
Carbs
195g
66% DV
Fiber
46g
187% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
102g
514%
Polysaturated Fat
7g
46%
Monosaturated Fat
43g
273%
Cholesterol
490mg
164%
Sodium
806mg
33%
Potassium
6288mg
179%
Protein
50g
101%
% DAILY VALUE*
Total Carbohydrate
Fiber
46g
187%
Sugar
24g
48%
Vitamin A
5501IU
110%
Vitamin B6
3mg
188%
Vitamin C
172mg
288%
Calcium
876mg
87%
Iron
44mg
249%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Side Dishes
If you are hosting the holidays and running out of kitchen space this delicious Crock Pot Creamed Corn is the perfect solution! This creamy side dish is super easy and I love that it’s cooked in my slow cooker and doesn’t take up any oven space. Plus, it has a secret ingredient. Cheese! Everything is always better with cheese. I’m always asked to bring this easy, classic creamed corn to the holidays.
Mar. 26, 2019 03:05PM EST
7
If you are hosting the holidays and running out of kitchen space this delicious Crock Pot Creamed Corn is the perfect solution! This creamy side dish is super easy and I love that it's cooked in my slow cooker and doesn't take up any oven space. Plus, it has a secret ingredient. Cheese! Everything is always better with cheese. I'm always asked to bring this easy, classic creamed corn to the holidays.
32 oz frozen corn
8 oz cream cheese
3/4 cup cheddar cheese
1/4 cup butter
1/2 cup heavy whipping cream
1/4 tsp pepper
8 oz cream cheese
3/4 cup cheddar cheese
1/4 cup butter
1/2 cup heavy whipping cream
1/4 tsp pepper
12
- In a 4 qt slow cooker combine all ingredients. Stir to combine.
- Cook, covered, on low 3-4 hours or until warmed through and cheese is melted. Stir just before serving.
See the full directions on my site
Nutritions
Calories
787
Sodium
111mg
4% DV
Fat
49g
76% DV
Protein
3g
7% DV
Carbs
1g
0% DV
Fiber
1g
4% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
18g
90%
Polysaturated Fat
7g
48%
Monosaturated Fat
23g
149%
Cholesterol
47mg
15%
Sodium
111mg
4%
Potassium
42mg
1%
Protein
3g
7%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
4%
Sugar
0.6g
1%
Vitamin A
540IU
10%
Vitamin B6
0.74mg
37%
Vitamin C
1mg
1%
Calcium
56mg
5%
Iron
0.83mg
4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
https://www.dinneratthezoo.com/three-bean-salad/
This three bean salad is a blend of kidney beans, green beans and garbanzo beans, all tossed in a sweet and sour dressing. A classic salad that's easy to make and is the perfect addition to almost any meal!
#beansalad #threebeansalad #eatyourveggies #salad #beans #greenbeans #yum #foodgasm #foodporn #dinneratthezoo
1 15 ounce can kidney beans ( drained and rinsed )
1 15 ounce can garbanzo beans ( drained and rinsed )
2 cups fresh green beans ( cut into 1 inch pieces )
1/4 cup red onion ( very thinly sliced )
2 tbsp chopped parsley
1/3 cup apple cider vinegar
1/4 cup granulated sugar
1/4 cup olive oil
1/2 tsp kosher salt
1/4 tsp pepper
1 15 ounce can garbanzo beans ( drained and rinsed )
2 cups fresh green beans ( cut into 1 inch pieces )
1/4 cup red onion ( very thinly sliced )
2 tbsp chopped parsley
1/3 cup apple cider vinegar
1/4 cup granulated sugar
1/4 cup olive oil
1/2 tsp kosher salt
1/4 tsp pepper
6
- Bring a pot of salted water to a boil. Add the green beans and cook for 2 minutes or until just tender. Place the green beans in a bowl of ice water to cool, then drain and pat dry.
- Place the ...
See the full directions on my site
Nutritions
Calories
133
Sodium
238mg
9% DV
Fat
9g
14% DV
Protein
1g
2% DV
Carbs
13g
4% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
1g
7%
Polysaturated Fat
1g
8%
Monosaturated Fat
6g
42%
Cholesterol
1mg
0%
Sodium
238mg
9%
Potassium
105mg
3%
Protein
1g
2%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
6%
Sugar
10g
20%
Vitamin A
365IU
7%
Vitamin B6
0.47mg
23%
Vitamin C
5mg
9%
Calcium
21mg
2%
Iron
0.54mg
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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